Method for culturing sporosarcina pasteurii with high urease activity
A technology of Pasteurella and Sarcina, applied in the field of microorganisms, can solve the problems of easy injury, high randomness, and danger to operators, and achieve the improvement of the urease activity of Pasteurella Sarcina, high repetition rate, The result is a stable effect
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Embodiment 1
[0020] A method for culturing Pasteurella Pasteurella with high urease activity, the concrete steps are as follows:
[0021] (1) Prepare A liquid medium and B liquid medium:
[0022] A liquid medium includes sodium citrate 2-5 g / L, peptone 2-5 g / L, beef extract 2-5 g / L, urea 15-20 g / L, nickel chloride 0.02-0.05 g / L, pH value is 7-9;
[0023] B liquid medium includes yeast extract 20-30 g / L, ammonium chloride 10-15 g / L, nickel chloride 0.02-0.05 g / L, pH 7-9;
[0024] (2) After adding agar powder to the liquid medium A and mixing evenly, pour the plate until it solidifies into a solid state, streak the solid plate of medium A with the mother liquor of Pasteurella sporogenes, and cultivate at a constant temperature for 12-16 hours; Then single colonies are picked from the streak solid plate, placed in a test tube containing A liquid medium, and cultured under aerobic conditions for 12-16 hours at a constant temperature of 27°C-37°C;
[0025] (3) Take the bacterial liquid after...
Embodiment 2
[0030] A method for culturing Pasteurella Pasteurella with high urease activity, the concrete steps are as follows:
[0031] (1) Prepare A liquid medium and B liquid medium:
[0032] A liquid medium includes sodium citrate 2 g / L, peptone 2 g / L, beef extract 3 g / L, urea 15 g / L, nickel chloride 0.02 g / L, pH 8;
[0033] B liquid medium includes yeast extract 20 g / L, ammonium chloride 15 g / L, nickel chloride 0.02 g / L, pH 8;
[0034] (2) Add 1% agar powder to the liquid medium A and mix well, pour the plate until it solidifies into a solid state, streak the solid plate of medium A with the mother liquor of Pasteurella sporogenes, and cultivate at a constant temperature of 32 °C for 12 hours; then single colonies were picked from the streaked solid plate, placed in a test tube containing 5 ml of A liquid medium, and cultured in a shaking incubator for 12 hours at a constant temperature of 32 °C and a rotational speed of 180 r / min;
[0035] (3) Take the bacterial liquid after shaki...
Embodiment 3
[0040] A method for culturing Pasteurella Pasteurella with high urease activity, the concrete steps are as follows:
[0041] (1) Prepare A liquid medium and B liquid medium:
[0042] A liquid medium includes sodium citrate 5g / L, peptone 5g / L, beef extract 5 g / L, urea 20g / L, nickel chloride 0.05g / L, pH 8; B liquid medium includes yeast extract 30g / L, ammonium chloride 15 g / L, nickel chloride 0.05 g / L, pH value 8;
[0043] (2) Add 1% agar powder to the A liquid medium and mix it evenly, pour the plate until it solidifies into a solid state, streak the A medium solid plate with the mother liquor of Pasteurella sporogenes, and incubate at 37°C for 15 minutes. Then, single colonies were picked from the streaked solid plate, placed in a test tube containing 5 ml of A liquid medium, and cultured in a shaking incubator for 15 hours at a constant temperature of 37 °C and a rotation speed of 180 r / min;
[0044] (3) Take the bacterial liquid after shaking culture in step (2), inoculate...
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