Method for screening algal toxin degrading bacterium from viscera of hemibarbus maculatus in Lake Taihu
A technology for degrading bacteria and algal toxins, which is applied in the field of microbiology for the degradation of algal toxins, can solve the problems of large energy consumption, achieve low extraction costs, significant degradation effects, and simple and feasible methods
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Embodiment 1
[0033] Inoculate the bacterial solution into an Erlenmeyer flask containing 20mL of M9 liquid medium supplemented with MC-LR as a substrate, the pH is 7-7.4, the inoculation amount is 3%, 30°C, 150r min -1 Shake the culture at constant temperature, take samples every 24 hours, use enzyme-linked immunosorbent assay to measure the content of MC-LR, and investigate the degradation effect of the strain for 7 days. The degradation results showed that within 7 days the strain could convert the initial concentration of 13.98 μg L -1 MC-LR was degraded to 1.43 μg L-1 , the degradation rate is 89.72%, and the degradation effect is remarkable.
Embodiment 2
[0035] Inoculate the bacterial solution in a conical flask containing 20 mL of M9 liquid medium supplemented with MC-LR as a substrate, the inoculum amount is 3%, the pH is 5.5, 7.0, 8.5, 30°C, 150r min -1 Shake culture at constant temperature, and after 5 days, use enzyme-linked immunosorbent assay to measure MC-LR content. The degradation results showed that when the pH was 5.5, 7.0 and 8.5, the initial concentration of 13.98 μg L -1 MC-LR was degraded to 9.25 μg L -1 , 6.24 μg L -1 , 7.34 μg L -1 , the degradation rates were 33.8%, 55.36%, and 47.50%, respectively, and the degradation effect was the best when the pH was 7.0.
Embodiment 3
[0037] The bacterial solution was inoculated in a conical flask equipped with 20 mL of M9 liquid medium supplemented with MC-LR as a substrate, the pH was 7-7.4, the inoculum size was 3%, and the amount of MC-LR added was 5 μg L -1 , 10 μg L -1 , 20 μg L -1 , 30 μg L -1 , 30℃, 150rmin -1 Shake culture at constant temperature, and after 5 days, use enzyme-linked immunosorbent assay to measure the content of MC-LR. The degradation results showed that after 5 days, the remaining MC-LR content in the mixture was 0.21 μg L -1 , 1.56 μg L -1 , 5.67 μg L -1 , 13.21 μg L -1 , the degradation rates were 95.8%, 84.40%, 71.65%, and 55.97%, respectively. It can be seen that the amount of MC-LR added was 20 μg L -1 The degradation efficiency is higher when it is below.
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