Preparation method of leech whole powder
The technology of leech and leech, which is applied in the field of medicine, can solve the problems of leech odor, poor taste, influence on patient compliance, etc., and achieve the effects of good taste and improvement of anticoagulant activity.
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[0023] Example 1:
[0024] The preparation method of this whole leech powder includes the following steps:
[0025] A. Cleaning and disinfection: Rinse 100kg of fresh Philippine bull leeches with clean water to remove debris, immerse in 50ppm chlorine dioxide aqueous solution for disinfection for 3 to 5 minutes, and drain for use;
[0026] B. Beating: Add 200kg of sterile water to the Philippine leeches obtained in step A to beat together, and set aside;
[0027] C. Enzymatic hydrolysis: pour the slurry obtained in step B into an enzymatic hydrolysis container, add 1 kg of chitinase and 0.3 kg of collagenase, and hydrolyze it for 1 hour at a pH of 4.0 and a temperature of 35-40°C to reach phenanthrene The body of the bovine leech is dissolved, and the enzyme is inactivated at 90℃ for 10 minutes;
[0028] D. Remove peculiar smell: add 200kg milk powder and stir evenly after cooling;
[0029] E. Drying: Adjust the pH value to 7 with 2mol / L NaOH solution, pre-cool for 240 min at -20, and t...
Example Embodiment
[0031] Example 2:
[0032] The preparation method of this whole leech powder includes the following steps:
[0033] A. Cleaning and disinfection: Rinse 100kg of fresh Philippine bull leeches with clean water to remove debris, immerse in 100ppm chlorine dioxide aqueous solution for disinfection for 3 to 5 minutes, and drain for use;
[0034] B. Beating: Add 200kg of sterile water to the Philippine leeches obtained in step A to beat together, and set aside;
[0035] C. Enzymatic hydrolysis: Pour the slurry obtained in step B into an enzymatic hydrolysis container, add 1 kg of chitinase and 0.6 kg of collagenase, and hydrolyze it for 2 hours at a pH of 5.0 and a temperature of 35 to 40°C to reach phenanthrene The body of the bovine leech is dissolved, and the enzyme is inactivated at 90℃ for 10 minutes;
[0036] D. Remove peculiar smell: After cooling, add 100kg milk powder and 1kg mogroside and stir evenly;
[0037] E. Drying: Adjust the pH value to 7 with 2mol / L NaOH solution, pre-cool f...
Example Embodiment
[0039] Example 3:
[0040] In the preparation method of this whole leech powder, in step D, add 100 kg of milk powder and 1 kg of steviol glycosides and stir evenly, and the other steps are the same as in Example 1.
[0041] The powder's anticoagulant activity was tested to be 573AT-U / g.
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