Detection method of alpha-amylase inhibitor activity
A technology for amylase inhibitors and detection methods, which is applied in the field of determination of enzymes, can solve the problems of high purity requirements of α-amylase inhibitors, inaccurate detection results, low average recovery rate, etc., and achieve shortened binding time, Easy operation and high recovery rate
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Embodiment 1
[0072] A method for detecting the activity of an α-amylase inhibitor, which involves the following steps:
[0073] (I) establishment of starch standard curve;
[0074] (II) Preparation of amylase inhibitor test solution: accurately weigh 0.1 g of white kidney bean powder (containing α-amylase inhibitor) produced by Hanzhong Natural Valley into a volumetric flask, add water to 100ml, place for 30 minutes, fully Get the supernatant after dissolving as need testing solution;
[0075] (III) Preparation of α-amylase solution: Preparation of α-amylase solution: Accurately weigh porcine pancreatic amylase and add distilled water to make a 0.15 mg / ml solution, and shake well;
[0076] (IV) Starch hydrolysis test under the inhibitory condition of the test product: Precisely measure 5 mL each of the test product solution in step II and the porcine pancreatic amylase solution in step III, and preheat them in a water bath at 34.8°C for 8 minutes, mix and Continue to incubate for 5 minut...
Embodiment 2
[0090] A method for detecting the activity of an α-amylase inhibitor, which involves the following steps:
[0091] (I) establishment of starch standard curve;
[0092] (II) Preparation of amylase inhibitor test solution: accurately weigh 0.1 g of white kidney bean powder (containing α-amylase inhibitor) produced by Tianbaohua in Yunnan into a volumetric flask, add water to 100ml, place for 30 minutes, and fully Get the supernatant after dissolving as need testing solution;
[0093] (III) Preparation of α-amylase solution: Preparation of α-amylase solution: Accurately weigh porcine pancreatic amylase and add distilled water to make a 0.15 mg / ml solution, and shake well;
[0094] (IV) Starch hydrolysis test under the inhibitory condition of the test product: Precisely measure 5 mL each of the test product solution in step II and the porcine pancreatic amylase solution in step III, and preheat them in a water bath at 35°C for 8 minutes, mix and Continue to incubate for 8 minute...
Embodiment 3
[0108] A method for detecting the activity of an α-amylase inhibitor, which involves the following steps:
[0109] (I) establishment of starch standard curve;
[0110] (II) Prepare the test solution of amylase inhibitor: accurately weigh 0.1g of the control card white kidney bean solid beverage (containing α-amylase inhibitor) into a volumetric flask, add water to 100ml, place it for 30min, and dissolve it fully Get supernatant as need testing solution;
[0111] (III) Preparation of α-amylase solution: Accurately weigh porcine pancreatic amylase and add distilled water to make a 0.15 mg / ml solution, and shake well;
[0112] (IV) Starch hydrolysis test under the inhibitory condition of the test product: Precisely measure 5 mL each of the test product solution in step II and the porcine pancreatic amylase solution in step III, and preheat them in a water bath at 35°C for 8 minutes, mix and Continue to incubate for 10 minutes, add the soluble starch solution of step I and the p...
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