Bamboo salt preserved eggs and processing method thereof
A processing method, bamboo salt technology, applied in food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of long production time, mysterious production process, etc., and reduce the harm to the human body , rich nutritional value, easy to absorb
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Embodiment 1
[0037] Salted mud and salted eggs: fresh bamboo and fresh bamboo roots are cut into shredded thin strips according to the weight ratio of 10:1 by machinery, and 1-3 kg of water is added to each kilogram of shredded bamboo shreds, which are put into a container and heated by high pressure. The steam is continuously sprayed for 1.5 hours. After the bamboo liquid obtained is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution. Go to the refractory high-temperature furnace in the production area, use pine wood as fuel to slowly heat up to a temperature of about 700°C, and then use an appropriate amount of rosin as an auxiliary fuel for heating up, slowly raise the temperature to 1300-1500°C for calcination, and burn the salt in the salt Various heavy metal content constantly reduces or removes (after removing heavy metal for the fir...
Embodiment 2
[0040] Bagged salted eggs: fresh bamboo and fresh bamboo roots are cut into shredded thin strips according to the weight ratio of 10:1 by machinery, and 1-3 kg of water is added to each kilogram of shredded bamboo shreds, which are put into the container with high pressure The steam is continuously sprayed for 1.5 hours. After the bamboo liquid obtained is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains without any pollution. Go to the refractory high-temperature furnace in the production area, use pine wood as fuel to slowly heat up to a temperature of about 700°C, and then use an appropriate amount of rosin as an auxiliary fuel for heating up, slowly raise the temperature to 1300-1500°C for calcination, and burn the salt in the salt Various heavy metal content constantly reduces or removes (after removing heavy metal for the first time, yield r...
Embodiment 3
[0043] Salt salted eggs: first clean the fresh bamboo and bamboo roots, then chop them or cut them into shreds and thin strips with machinery according to the weight ratio of 10:1, put them in the container, add 5-10 kg of water per kg , and boiled for 1-3 hours to obtain bamboo juice. After the obtained bamboo liquid is filtered, 25-30% of the weight of bamboo juice is added to each kilogram of sea salt, mixed, and filled into each special refractory tank, sealed with yellow mud from deep mountains and without any pollution, and sent to the production area for fire resistance and high temperature Furnace, use pine wood as fuel to slowly heat up to a temperature of about 700°C, then use an appropriate amount of rosin as an auxiliary fuel for heating up, slowly raise the temperature to 1300-1500°C for calcination, and continuously reduce the content of various heavy metals in the salt Reduce or remove (after removing heavy metal for the first time, yield rate is 60-70%), after ...
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