Urea formaldehyde modifier as well as preparation method and application thereof
A technology of urea-formaldehyde and modifier, applied in the field of urea-formaldehyde modifier and its preparation, can solve the problems of uncoordinated growth cycle of crops, underutilized nutrients, affecting crop yield, etc. The effect of fast nitrogen release performance and optimized degradation rate
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Embodiment 1
[0027] A preparation method of urea-formaldehyde modifier, comprising the following steps:
[0028] (1) starch and water are mixed into a solution to obtain a starch solution;
[0029] (2) screening organic acid-producing bacteria, and carrying out conventional liquid fermentation to make fermented seed liquid;
[0030] (3) Treat the starch solution with glucoamylase, the amount of glucoamylase added is 12U per gram of starch, stir and mix evenly, and stir at a temperature of 45°C for 5 hours to obtain a saccharification solution;
[0031] (4) Add 5 g of nitric acid, 1 g of potassium dihydrogen phosphate, and 5 g of yeast powder into the saccharification liquid according to 1 L, stir evenly, transfer it to a fermentation tank, and inoculate the seed liquid so that the organic acid bacteria in the seed liquid account for 1% of the mass of the starch solution , adjust the pH value to 5, ferment at a temperature of 30°C, and stir at a stirring speed of 30r / min during the ferment...
Embodiment 2
[0033] A preparation method of urea-formaldehyde modifier, comprising the following steps:
[0034] (1) Starch is formulated into a solution to obtain a starch solution;
[0035] (2) screening organic acid-producing bacteria, and carrying out conventional liquid fermentation to make fermented seed liquid;
[0036] (3) Treat the starch solution with glucoamylase, the amount of glucoamylase added is 27U per gram of starch, after stirring and mixing evenly, stir at a temperature of 53°C for 8 hours to obtain a saccharification solution;
[0037] (4) Add 10 g of nitric acid, 2 g of potassium dihydrogen phosphate, and 8 g of yeast powder to the saccharification liquid according to 1 L, stir evenly, transfer it to a fermentation tank, and inoculate the seed liquid so that the organic acid bacteria in the seed liquid account for 5% of the mass of the starch solution , adjust the pH value to 7, ferment at a temperature of 55°C, and stir at a stirring speed of 50r / min during the ferme...
Embodiment 3
[0040] A preparation method of urea-formaldehyde modifier, comprising the following steps:
[0041] (1) Starch is formulated into a solution to obtain a starch solution;
[0042] (2) screening organic acid-producing bacteria, and carrying out conventional liquid fermentation to make fermented seed liquid;
[0043] (3) Treat the starch solution with glucoamylase, the amount of glucoamylase added is 17U per gram of starch, after stirring and mixing evenly, the temperature is 49°C for 7 hours to obtain a saccharification solution;
[0044] (4) Add 9 g of nitric acid, 1.5 g of potassium dihydrogen phosphate, and 7 g of yeast powder to the saccharification liquid according to 1 L, stir evenly, transfer to the fermentation tank, and inoculate the seed liquid so that the organic acid bacteria in the seed liquid account for 3% of the starch solution mass. %, adjust the pH value to 6, ferment at a temperature of 45°C, and stir at a stirring speed of 40r / min during the fermentation pro...
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