Culture method for ficus hirta

The technology of a five-fingered peach and a cultivation method is applied in the directions of cultivation, preparation of organic fertilizer, fertilizer made of biological waste, etc., can solve the problems of cumbersome artificial cultivation, low germination rate, insufficient seed nutrients, etc., and achieves simple cultivation process and germination. High rate and low cost effect

Inactive Publication Date: 2018-04-06
鹿寨县众生园中药材种植专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention provides a method for cultivating five-finger peaches, which can solve the problems of low

Method used

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  • Culture method for ficus hirta
  • Culture method for ficus hirta

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Experimental program
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Effect test

Embodiment 1

[0017] The cultivation method of this five-finger hair peach comprises the steps:

[0018] A. Production of seedbeds: first cut 30kg of sugarcane leaves into sections to about 1cm in length, then water and pre-wet the sugarcane leaves fully wet; then add 10kg of poultry manure, 10kg of sugar factory filter mud, 10kg of fish pond sludge, 5kg of humus, phosphoric acid Dipotassium hydrogen dipotassium 5kg, magnesium sulfate 1kg, peanut bran 1kg, deodorant 1kg, and ferrous sulfate heptahydrate 1kg are fully mixed evenly to obtain the mixed material, and then build a heap for fermentation. When the temperature in the material heap no longer rises and begins to drop, Carry out the second fermentation by turning over the stack until the temperature in the stockpile no longer rises and starts to drop, and ferment at a constant temperature of 42°C to 52°C for 5 days to obtain a seedling substrate, which can be spread on the soil with a thickness of 5 to 8 cm;

[0019] B, sowing: soak t...

Embodiment 2

[0027] The cultivation method of this five-finger hair peach comprises the steps:

[0028] A. Seedling bed production: first cut 50kg of sugarcane leaves into sections to about 1cm long, then water and pre-wet the sugarcane leaves fully wet; then add 25kg of poultry manure, 15kg of sugar factory filter mud, 15kg of fish pond sludge, 10kg of humus, phosphoric acid Dipotassium hydrogen dipotassium 10kg, magnesium sulfate 5kg, peanut bran 5kg, deodorant 5kg, and ferrous sulfate heptahydrate 2kg are fully mixed evenly to obtain the mixed material, and then build a heap for fermentation. When the temperature in the material heap no longer rises and starts to drop, Carry out the second fermentation by turning over the stack until the temperature in the stockpile no longer rises and starts to drop, and ferment at a constant temperature of 42°C-52°C for 5-7 days to obtain a seedling-raising substrate, which can be spread on the soil with a thickness of 5-8cm;

[0029] B, sowing: soak ...

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Abstract

The invention discloses a culture method for ficus hirta, and relates to the technical field of Chinese herbal medicine planting. The culture method for ficus hirta comprises: firstly, manufacturing aseedling bed, including uniformly mixing sugarcane leaves, livestock manure, lime sludge of a cane mill, fishpond sludge, humus, dipotassium phosphate, magnesium sulfate, peanut bran, a deodorant, and iron vitriol, to obtain a mixed material, then fermenting for three times to obtain a seedling growing matrix, spreading the seedling growing matrix on soil with thickness of 5-8 cm; then sowing; when seedlings grow to height of 10-15 cm, transplanting the seedlings to a large field, watering to set roots, using straws to cover a field surface to reduce weeds; combined with intertillage weedingand fertilization in every month, and picking terminal buds according to growth conditions of plants and requirement; finally, controlling pest and diseases. The method solves problems that germination rate of ficus hirta is low caused by insufficient seed nutrients, and artificial cultivation is complex.

Description

technical field [0001] The invention relates to the technical field of planting Chinese herbal medicines, in particular to a method for cultivating five-fingered peaches. Background technique [0002] The five-fingered peach belongs to the Moraceae plant, also known as the thick-leaved banyan tree, the three dragon claws, the sub-somnia, the five-clawed dragon, and the five-finger milk. It is widely distributed on the mountains in the Hakka area of ​​Meizhou in eastern Guangdong. It has five fingers, and the leaves have fine hairs. When the fruit is ripe, it looks like a peach, so it gets its name. The taste of the soup is similar to the aroma of coconut, which is loved by everyone. Five-finger peaches are distributed in Fujian, Guangdong, Hainan, Guangxi, Guizhou, Yunnan and other places, and the most widely cultivated area is in Heyuan, Guangdong. Contains organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. "Chinese Pharmacopoeia" records that the five-fi...

Claims

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Application Information

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IPC IPC(8): A01G17/00C05G3/00C05F17/00
CPCA01G17/005C05B7/00C05F17/00C05G3/00C05D5/00C05D9/02C05F3/00C05F5/002C05F5/006C05F7/00C05F11/00Y02W30/40
Inventor 廖铭贤
Owner 鹿寨县众生园中药材种植专业合作社
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