Preparation method of dry powder fermented mixed cattle feed
A technology of cattle feed and fermented raw materials, applied in the field of animal feed, can solve the problems of inelasticity, rough and old beef meat, unfavorable growth of beef, etc., and achieve the effects of low cost, improved utilization rate, and improved absorption and decomposition
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Embodiment 1
[0036] A preparation method of dry powder fermented mixed cattle feed includes the following specific steps:
[0037] Step 1: Prepare the feed package of fermented raw materials; weigh 1-4 parts of sweet potato, 16-19 parts of sweet potato vine, 0.4-0.6 parts of amino acids, 0.1-0.2 parts of kudzu root, 0.2-0.4 parts of corn silk, and sodium chloride according to the weight ratio. 1-3 parts, yeast 0.5-0.9 parts, calcium hydrogen phosphate 0.4-0.6 parts, expanding agent 1.2-1.6 parts, kelp 0.6-0.9 parts, methionine 2 parts, hawthorn 0.7-0.9 parts, calcium hydrogen carbonate 2 parts; sufficient Stir and place in a closed environment for fermentation to obtain fermented raw material feed package S01; in order to improve the fermentation effect, adding appropriate amount of yeast can quickly ferment the raw material feed package, decompose the organic components in the raw material, and at the same time, decompose The later formed enzyme promotes the fusion of methionine, calcium bic...
Embodiment 2
[0046] A feed for raising Qinchuan cattle obtained according to the preparation method of Example 1 is a mixture composed of fermentation raw material components, protein raw materials components and green feed components in a mass ratio of 3:2:5;
[0047] The fermentation raw material components include: 1-4 parts of sweet potato, 16-19 parts of sweet potato vine, 0.4-0.6 parts of amino acids, 0.1-0.2 parts of kudzu root, 0.2-0.4 parts of corn silk, 1-3 parts of sodium chloride, 0.5 parts of yeast -0.9 parts, calcium hydrogen phosphate 0.4-0.6 parts, expanding agent 1.2-1.6 parts, kelp 0.6-0.9 parts, methionine 2 parts, hawthorn 0.7-0.9 parts, and calcium hydrogen carbonate 2 parts;
[0048] The protein raw materials include: 2-3 parts of bran, 1-2 parts of cottonseed cake, 0.6-1.5 parts of sesame residue, 0.3-0.8 parts of angelica, 0.5-1 parts of Codonopsis, 2-3 parts of soybean meal, 1-2 parts of rapeseed Servings, 9-10 servings of corn flour;
[0049] The green ingredients inclu...
Embodiment 3
[0051] In order to better realize the present invention, preferably, the following ratio settings are particularly adopted, and the fermentation raw material components include: 2 parts of sweet potato, 16 parts of sweet potato vine, 0.6 part of amino acid, 0.2 part of kudzu root, 0.4 part of corn silk, sodium chloride 1.4 parts, 2 parts beer tank, 0.6 parts calcium hydrogen phosphate, 1.2 parts swelling agent, 0.9 parts kelp, 2 parts methionine, 0.9 parts hawthorn, 1.8 parts sodium bicarbonate;
[0052] The protein raw materials include: 3 parts of bran, 1 part of cottonseed cake, 1.5 parts of sesame residue, 0.8 parts of Angelica sinensis, 0.7 parts of Codonopsis, 3 parts of soybean meal, 1 part of rapeseed, and 9 parts of corn flour;
[0053] The green ingredients include: 9 parts of radish leaves, 11 parts of ryegrass, 8 parts of green corn leaves, 15 parts of rice straw, 4 parts of purslane, and 3 parts of bean sprouts.
[0054] In order to better realize the present invention, ...
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