Chinese herbal medicine micro-ecology feed product
A micro-ecological feed, Chinese herbal medicine technology, applied in the direction of animal feed, animal feed, animal feed molding or processing, etc., can solve the problems of insufficient use of Chinese herbal medicine functional ingredients, poor feed edibility, etc., to improve livestock and poultry functions, enhance Edibility and the effect of improving the quality of livestock and poultry meat
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Embodiment 1
[0040] Weigh 20kg of dried tangerine peel and 35kg of Ophiopogon japonicus, mix them in an ordinary pulverizer, and pass through a 30-mesh sieve to obtain the tangerine peel mixture, then add 400L of water to it for high-temperature extraction at 85°C, filter twice with three layers of gauze to obtain 300L of water extract And 65kg orange peel waste residue. Add 50 L of water to the dried orange peel residue, stir for 30 minutes, then add complex cellulase to a final concentration of 90 U / L, and perform enzymatic hydrolysis at room temperature for 7 hours to obtain an enzymatic hydrolysis mixture. The enzymolysis mixture was sterilized at 110-121° C. for 25 minutes, then 6 kg of plant lactic acid bacteria powder CGMCC No. 1.485 was added, and anaerobic fermentation was carried out for 3 days to obtain a fermented product. Take 70kg of kudzu powder and add 300L of water extract, heat to 85°C for 25min, cool to room temperature to obtain a gelatinized product. Take dried agrimo...
Embodiment 2
[0042] Weigh 45kg of dried tangerine peel and 65kg of Ophiopogon japonicus, mix them in an ordinary pulverizer and grind them, pass through a 30-mesh sieve to obtain the tangerine peel mixture, then add 750L of water to it for high-temperature extraction at 80°C, filter twice with three layers of gauze to obtain 600L of water extract And 130kg tangerine peel waste residue. Add 180L of water to the dried tangerine peel residue, stir for 20 minutes, then add complex cellulase to a final concentration of 130U / L, and perform enzymatic hydrolysis at room temperature for 10 hours to obtain an enzymatic hydrolysis mixture. The enzymolysis mixture was sterilized at 110-121° C. for 30 minutes, then 20 kg of plant lactic acid bacteria powder was added, and anaerobic fermentation was carried out for 3 days to obtain a fermented product. Take 100kg of potato flour and add 600L of water extract, heat to 85°C for 30min, cool to room temperature to obtain a gelatinized product. Take dried a...
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