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Method for processing honeysuckle tea

A technology of honeysuckle tea and processing method, which is applied in the field of medicinal material processing, and can solve the problems of long drying time, high cost of drying equipment, aggravating cold constitution, etc., and achieve the effect of increasing active ingredient content, shortening drying time, and complete flowers

Inactive Publication Date: 2018-05-01
HENAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, there are vacuum drying and freeze drying methods. The appearance color and chlorogenic acid content of honeysuckle finished by these two methods are better than the traditional method, but the cost of drying equipment is higher, the technical requirements are stricter, and the drying time is long, so it is not suitable for large-scale production. Scale promotion
[0005] In addition, honeysuckle is cold in nature, and the honeysuckle processed by the above method is still cold in nature, so it is not suitable for people with cold stomach. , is not conducive to the absorption of active ingredients

Method used

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  • Method for processing honeysuckle tea
  • Method for processing honeysuckle tea
  • Method for processing honeysuckle tea

Examples

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Effect test

Embodiment 1

[0029] A processing method of honeysuckle tea, comprising the following steps:

[0030] (1) Harvesting: The picking time is from 5 to 9 in the morning; when picking, care should be taken to pick and handle gently, and the thickness of the bamboo basket should not be too thick after picking, so as not to squeeze;

[0031] (2) Screening and grading treatment: select the swollen, bluish-white rod-shaped flower buds on the upper part, remove leaves and other impurities, and complete within 4 hours after harvesting;

[0032] (3) Finishing: Spread the honeysuckle on a tray with a thickness of no more than 3 cm, cover it with plastic wrap and seal it, and place it in a microwave drying equipment. The finishing temperature is 100°C, and the finishing time is 90 s;

[0033] (4) Cooling: Take out the honeysuckle quickly after finishing, and cool at room temperature;

[0034] (5) Spray the drug extract: evenly spray the drug extract on the cooled honeysuckle;

[0035] Per 100 parts by ...

Embodiment 2

[0039] A processing method of honeysuckle tea, comprising the following steps:

[0040] (1) Harvesting: The picking time is from 5 to 9 in the morning; when picking, care should be taken to pick and handle gently, and the thickness of the bamboo basket should not be too thick after picking, so as not to squeeze;

[0041] (2) Screening and grading treatment: select the swollen, bluish-white rod-shaped flower buds on the upper part, remove leaves and other impurities, and complete within 4 hours after harvesting;

[0042] (3) Finishing: Spread the honeysuckle on a tray with a thickness of no more than 3 cm, cover it with plastic wrap and seal it, and place it in a microwave drying device. The finishing temperature is 110°C, and the finishing time is 60 s;

[0043] (4) Cooling: Take out the honeysuckle quickly after finishing, and cool at room temperature;

[0044] (5) Spray the drug extract: evenly spray the drug extract on the cooled honeysuckle;

[0045] Per 100 parts by wei...

Embodiment 3

[0049] A processing method of honeysuckle tea, comprising the following steps:

[0050] (1) Harvesting: The picking time is from 5 to 9 in the morning; when picking, care should be taken to pick and handle gently, and the thickness of the bamboo basket should not be too thick after picking, so as not to squeeze;

[0051] (2) Screening and grading treatment: select the swollen, bluish-white rod-shaped flower buds on the upper part, remove leaves and other impurities, and complete within 4 hours after harvesting;

[0052] (3) Finishing: Spread the honeysuckle on a tray with a thickness of no more than 3 cm, cover it with plastic wrap and seal it, and place it in a microwave drying equipment. The finishing temperature is 120°C, and the finishing time is 30 s;

[0053] (4) Cooling: Take out the honeysuckle quickly after finishing, and cool at room temperature;

[0054] (5) Spray the drug extract: evenly spray the drug extract on the cooled honeysuckle;

[0055] Per 100 parts by we...

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Abstract

The invention discloses a method for processing honeysuckle tea. The method comprises the following seven steps of harvesting, screening and grading, microwave enzyme deactivation, cooling, drug extract spraying, microwave drying, and packaging and storing. The method sprays a concentrated liquid made of eucommia male flower tea, Chinese wolfberry fruits, ginseng, hawthorn fruits and licorice on honeysuckles, and then the microwave drying is carried out. The prepared honeysuckle tea has the effects of nourishing the liver, benefiting the kidney, invigorating the spleen, benefiting the stomach,nourishing the lung, reducing phlegm and dispelling wind-heat, and is particularly suitable for patients with stomach cold to drink. In the processing method of the invention, preservative films areused to cover the honeysuckles, so that the enzyme deactivation can be carried out by using water of the honeysuckles, and a large amount of water can be removed in a short time, and drying time is greatly shortened. The finished product of the honeysuckles has bright color and intact flowers, and is close to fresh picked honeysuckles, and the original fragrance of honeysuckles is reserved, and the honeysuckle tea has high chlorogenic acid content and high galuteolin content, and the content of active ingredients is obviously improved.

Description

technical field [0001] The invention belongs to the technical field of medicinal material processing, and in particular relates to a processing method of honeysuckle tea. Background technique [0002] Lonicera Lonicerae Lonicera japonica Thunb.'s dry buds or flowers with early blooming are commonly used bulk Chinese herbal medicines. It is cold in nature and sweet in taste. It has the effect of clearing heat and detoxifying, and evacuating wind-heat. , Fengreganmao, febrile disease fever embolism treatment. [0003] The main components of honeysuckle are chlorogenic acid and luteolin. Modern pharmacological studies have proved that honeysuckle has pharmacological effects such as lowering blood pressure, lowering lipids, antibacterial, antiviral and antitumor. Common honeysuckle preparations include "Yinhuang Tablets", "Yinhuang Injection", "Yinqiao Jiedu Tablets", etc. Honeysuckle is also a traditional Chinese medicinal material used for both medicine and food. In additio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李钦李晓娅张峰
Owner HENAN UNIVERSITY
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