Formula milk powder for strengthening gastrointestinal functions of infants at age of 0-6 months

A formula milk powder, gastrointestinal tract technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of poor regulation and protection of infant gastrointestinal tract function, reduce infant crying, promote proliferation, and promote absorption effect
CN108013145AInactive Publication Date: 2018-05-11高培(广州)乳业有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
高培(广州)乳业有限公司
Publication Date
2018-05-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses formula milk powder for strengthening gastrointestinal functions of infants at an age of 0-6 months. The formula milk powder is prepared from milk-based nutrition powder, lactose, galactooligosaccharide, arochidonic acid oil, docosahexaenoic acid grease, complex nutrient supplements and casein phosphopeptides. The formula milk powder is added with 1,3-di-oleic acid-2-triglycerides palmitate, nucleotide, galactooligosaccharide and casein phosphopeptides, and thus achieving the effects of improving intestinal health of the infants at the age of 0-6 months, promoting absorption of fat and mineral substances, promoting proliferation of intestinal lactobacillus and bifidobacterium and softening feces of the infants.
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Description

technical field

[0001] The invention relates to a formula milk powder, in particular to a formula milk powder for strengthening the gastrointestinal function of infants aged 0-6 months. Background technique

[0002] For babies, what they eat for the first few months is critical to their growth and development. However, if breastfeeding is not possible due to personal reasons, infant formula is an ideal breastmilk substitute.

[0003] 1,3-dioleic acid,-2-palmitic acid triglyceride: It is the main form of palmitic acid in breast milk. Studies have shown that the highest content of saturated fatty acid in breast milk is palmitic acid, accounting for 17-25% of mature breast milk fatty acids, of which about 70% of palmitic acid is distributed on the Sn-2 position. Structural oils mimic the structural composition of palmitic acid in breast milk in terms of fatty acid structure. It is beneficial to the absorption of fatty acids and calcium, and promotes the bone health of infant...

Claims

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