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Chinese date-glutinous rice red wine and preparation method thereof

A technology of glutinous rice and red wine, which is applied in jujube glutinous rice red wine and its production field, can solve the problems of affecting the color of red wine, the color of red wine is dark, etc., and achieve the effect of elegant and harmonious fruity and wine aroma, and high-end price

Inactive Publication Date: 2018-05-18
LUOHE MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned technical problems, the present invention provides a jujube glutinous rice red wine and its production method, which solves the problem that the color of the red wine caused by fermenting the red wine with black rice in the prior art is dark and affects the color of the red wine, and also provides a A kind of scalable nutritional red wine beverage production method

Method used

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  • Chinese date-glutinous rice red wine and preparation method thereof

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Effect test

Embodiment 1

[0037] A jujube glutinous rice red wine is made from the following raw material components in parts by weight: 180 parts of grapes, 80 parts of white glutinous rice, 35 parts of fermented jujube powder, 0.5 part of yeast liquid, and 8 parts of sucrose; the fermented jujube powder is The fresh red dates are washed, drained, pitted, dried, ground into powder, fermented with lactic acid bacteria, sterilized and dried. The lactic acid bacteria liquid is Lactobacillus bulgaricus liquid, and the number of effective viable bacteria in the Lactobacillus bulgaricus liquid is greater than or equal to 10 8 CFU / ml.

[0038] The preparation method of above-mentioned jujube glutinous rice red wine comprises the following steps:

[0039] S1, making fermented jujube powder

[0040] S11, washing fresh red dates, draining, removing pits, drying to a moisture content of ≤5%, grinding into powder, and passing through a 100-mesh sieve to obtain red date powder;

[0041] S12, according to the ra...

Embodiment 2

[0048] A jujube glutinous rice red wine is made of the following raw material components in parts by weight: 200 parts of grapes, 50 parts of white glutinous rice, 20 parts of fermented jujube powder, 0.1 part of yeast liquid, and 5 parts of sucrose; the fermented jujube powder is The fresh red dates are washed, drained, pitted, dried, ground into powder, fermented with lactic acid bacteria, sterilized and dried. The lactic acid bacteria liquid is Lactobacillus bulgaricus liquid, and the number of effective viable bacteria in the Lactobacillus bulgaricus liquid is greater than or equal to 10 8 CFU / ml.

[0049] The preparation method of above-mentioned jujube glutinous rice red wine comprises the following steps:

[0050] S1, making fermented jujube powder

[0051] S11, washing fresh red dates, draining, removing pits, drying to a moisture content of ≤5%, grinding into powder, and passing through a 100-mesh sieve to obtain red date powder;

[0052] S12, according to the rati...

Embodiment 3

[0059] A jujube glutinous rice red wine is made from the following raw material components in parts by weight: 150 parts of grapes, 100 parts of white glutinous rice, 50 parts of fermented jujube powder, 1 part of yeast liquid, and 10 parts of sucrose; the fermented jujube powder is The fresh red dates are washed, drained, pitted, dried, ground into powder, fermented with lactic acid bacteria, sterilized and dried. The lactic acid bacteria liquid is a bifidobacterium liquid, and the number of effective viable bacteria in the bifidobacterium liquid is greater than or equal to 10 8 CFU / ml.

[0060] The preparation method of above-mentioned jujube glutinous rice red wine comprises the following steps:

[0061] S1, making fermented jujube powder

[0062] S11, washing fresh red dates, draining, removing pits, drying to a moisture content of ≤5%, grinding into powder, and passing through a 100-mesh sieve to obtain red date powder;

[0063] S12, according to the ratio of 1000g:4ml...

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Abstract

The invention belongs to the technical field of Chinese date-glutinous rice red wine beverages and specifically relates to Chinese date-glutinous rice red wine and a preparation method thereof. The Chinese date-glutinous rice red wine is prepared from the following raw materials in parts by weight: 150-200 parts of grapes, 50-100 parts of white glutinous rice, 20-50 parts of fermented red date powder, 0.1-1 part of yeast liquid and 5-10 parts of sucrose. During preparation of the red wine provided by the invention, different raw materials are added in different stages, and are subjected to fermenting or ageing under different conditions, so as to prepare health care red wine which is nutritious, high-end and moderate-cost and integrates the characteristics of red dates and glutinous rice and has the functions of soothing the nerves and maintaining health; the invention provides a method for large-scale production of nutritious red wine beverages.

Description

technical field [0001] The invention belongs to the technical field of jujube and glutinous rice red wine beverage, and in particular relates to a jujube and glutinous rice red wine and a preparation method thereof. Background technique [0002] my country has a wine culture of more than 8,000 years, red dates are rich in nutrition, and glutinous rice tastes sticky. In recent years, with the continuous development of my country's economy, the material and cultural life of the people has become increasingly rich. Red wine has also gradually entered the homes of ordinary people from the original high-end consumer goods. Traditional red wine is fermented from grapes, which is a highly alcoholic drink. With the gradual change of people's consumption concept and health concept, functional wine, nutritional wine and low alcohol wine have emerged as the times require. [0003] Chinese patent CN 103666903A discloses a new process for brewing pure natural high-nutrition red wine by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/899A61P1/14C12R1/01C12R1/225
CPCA61K36/725A61K36/87A61K36/899C12G1/0203A61K2300/00
Inventor 尚新彬石晓
Owner LUOHE MEDICAL COLLEGE
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