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Method for preparing sucrose fatty acid ester particle by spray cooling

A sucrose fatty acid ester, spray cooling technology, applied in chemical instruments and methods, liquid droplet granulation, sugar derivatives, etc. Influence, environmental product pollution and other issues, to achieve excellent wetting performance, avoid difficult dispersion and dissolution, and avoid environmental pollution.

Inactive Publication Date: 2018-05-25
LIUZHOU GAOTONG FOOD CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, due to the hygroscopic properties of sucrose itself, especially the excessive reducing sugar content, the sucrose fatty acid ester product is easy to absorb moisture and agglomerate during the natural cooling and mechanical crushing of the sucrose fatty acid ester reaction product, and during the storage of the finished product; therefore, The traditional solvent-free sucrose fatty acid ester production process, especially the post-processing process, seriously affects the appearance quality and performance of sucrose fatty acid ester products
In addition, the traditional mechanical crushing process also produces a large amount of dust, which may cause pollution to the environment and products, and may also affect the health of direct production personnel

Method used

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  • Method for preparing sucrose fatty acid ester particle by spray cooling
  • Method for preparing sucrose fatty acid ester particle by spray cooling
  • Method for preparing sucrose fatty acid ester particle by spray cooling

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) The sucrose is white granulated sugar produced by sulfite process, and the reducing sugar content is 0.50%.

[0023] 2) The ratio of white granulated sugar and fatty acid methyl ester as the main reaction raw material of sucrose fatty acid ester is 1:4, and the composition ratio of catalyst is 3.5% of the total mass of reaction raw materials (that is, 3.5% of the total mass of white granulated sugar and fatty acid methyl ester). The reaction system should be controlled in a vacuum state, the vacuum degree should be kept at 0.098 MPa, the reaction temperature should be controlled at 125±1°C, and the reaction time should be controlled at 3 hours.

[0024] The molten sucrose fatty acid ester produced by the solvent-free method should maintain a good molten state, and the temperature of the material is 125±1° C. to maintain fluidity.

[0025] 3) Pass the high-temperature solution of sucrose fatty acid ester that has completed the reaction into a centrifugal atomizer for ...

Embodiment 2

[0028] 1) Sucrose is white granulated sugar produced by carbonation method, and the reducing sugar content is 0.03%.

[0029] 2) The ratio of white granulated sugar and fatty acid methyl ester as the main reaction raw material of sucrose fatty acid ester is 1:4, and the catalyst composition ratio is 3.5%. At 123±1°C, the reaction time was controlled at 3 hours.

[0030] The molten sucrose fatty acid ester produced by the solvent-free method maintains a good molten state, the temperature of the material is 123±1° C., and the fluidity is good.

[0031] 3) Pass the high-temperature solution of sucrose fatty acid ester that has completed the reaction into a centrifugal atomizer for spray cooling. The material temperature is 123°C, the feed rate is 60L / h, and the cold air flow is controlled at 200m 3 / h. The products obtained under this atomization condition are usually regular spherical particles with excellent fluidity.

[0032] 86% of the particle size of the final sucrose f...

Embodiment 3

[0034] 1) The sucrose is white granulated sugar produced by carbonation method, and the reducing sugar content is 0.03%.

[0035] 2) The ratio of white granulated sugar and fatty acid methyl ester as the main reaction raw material of sucrose fatty acid ester is 1:4, and the catalyst composition ratio is 3.5%. At 123±1°C, the reaction time was controlled at 3 hours.

[0036] The molten sucrose fatty acid ester produced by the solvent-free method maintains a good molten state, and the material temperature is 123±1° C., maintaining fluidity.

[0037] 3) Pass the high-temperature solution of the sucrose fatty acid ester reaction product after the reaction into the centrifugal atomizer for cooling and spraying. The spray cooling conditions are: 9000r / min, the inlet air temperature is 16°C, and the outlet air temperature varies between 30-45°C , the feed temperature is 123°C, the feed rate is 60L / h, and the cold air flow rate is controlled at 200m 3 / h. The products obtained unde...

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Abstract

The invention relates to a method for preparing a sucrose fatty acid ester particle by spray cooling. The method comprises the following steps of directly atomizing and spray sucrose fatty acid esterin a molten state, which is produced by a solvent-free method, into a cooling tower through an atomizer, carrying out heat exchange with air in the cooling tower, and then curing to obtain a sucrose fatty acid ester particle finished product. The method is completely different from a conventional production process of the sucrose fatty acid ester; a reaction product does not need to be naturally cooled, and also does not need to be subjected to mechanical crushing; the whole production process flow of the production, from feeding and a reaction to a final product, of the sucrose fatty acid ester is completed once in a totally-enclosed environment; the generation of the environmental pollution, product pollution, human-body harm and the like, which are possibly caused by mill dust is avoided; meanwhile, the quality of a sucrose fatty acid ester product is greatly improved, and compared with conventional powdery sucrose fatty acid ester processed by conventional mechanical crushing, theproduct produced by a technique has the advantages of uniform particle size distribution, high sphericity, good fluidity, difficult affection with damp and high wettability and solubility, and the like.

Description

technical field [0001] The invention relates to a method for sucrose fatty acid ester granules, in particular to a method for preparing sucrose fatty acid ester granules by spray cooling. Background technique [0002] Since the main production method for the current sucrose fatty acid ester is a solvent-free method, and the solvent-free sucrose fatty acid ester production method is to generate sucrose fatty acid ester by esterifying sucrose and fatty acid ester in the melt phase at high temperature, so , The traditional sucrose fatty acid ester reaction product needs to be naturally cooled to become a block or waxy solid, and then mechanically pulverized to become a powdery finished product. In addition, due to the hygroscopic properties of sucrose itself, especially the excessive reducing sugar content, the sucrose fatty acid ester product is easy to absorb moisture and agglomerate during the natural cooling and mechanical crushing of the sucrose fatty acid ester reaction p...

Claims

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Application Information

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IPC IPC(8): B01J2/04C07H13/06
CPCB01J2/04C07H13/06
Inventor 李荫展李军生韦盛孙赵海南陈君贤
Owner LIUZHOU GAOTONG FOOD CHEM