Health-care fruit tea capable of reducing blood pressure and preparation method thereof
A technology for lowering blood pressure and fruit tea, which is applied in the field of blood pressure lowering health care fruit tea and its preparation, can solve the problems of high cost, complicated production process, and side effects, and achieve low production cost, convenient and simple preparation process, and enhanced blood pressure reduction. Effect
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Embodiment 1
[0038] A health-care fruit tea for lowering blood pressure, comprising the following raw materials in parts by weight: 40 parts of white hair tea, 30 parts of cassia seeds, 30 parts of Prunella vulgaris, 10 parts of scutellaria baicalensis, 8 parts of kudzu root, 10 parts of corn silk, 1 part of Tongkat Ali, and pearl powder 1 part, 6 parts of hawthorn powder, 15 parts of sunflower honey, 2 parts of vitamins, 1 part of amino acid.
[0039] The vitamins include vitamin A, vitamin B and vitamin C.
[0040] The amino acid is threonine.
[0041] The present invention also provides a preparation method of blood pressure-lowering health-care fruit tea, comprising the following steps:
[0042] S1: Mix the cassia seed, Prunella vulgaris, Scutellaria baicalensis, kudzu root, corn silk and Tongkat Ali by weight, add 300 parts of water and decoct twice for 1 hour each time, and combine the decoctions obtained from each decoction, Prepare mixed solution A;
[0043] S2: adding 90 parts ...
Embodiment 2
[0047] A health-care fruit tea for lowering blood pressure, comprising the following raw materials in parts by weight: 90 parts of white hair tea, 50 parts of cassia seed, 60 parts of Prunella vulgaris, 20 parts of scutellaria baicalensis, 15 parts of kudzu root, 25 parts of corn silk, 3 parts of tongkat ali, pearl powder 5 parts, hawthorn powder 12 parts, sunflower honey 28 parts, vitamin 8 parts, amino acid 3 parts.
[0048] The vitamins are B vitamins.
[0049] The amino acids include threonine, lysine and methionine.
[0050] The present invention also provides a preparation method of blood pressure-lowering health-care fruit tea, comprising the following steps:
[0051] S1: mix the cassia seed, Prunella vulgaris, Scutellaria baicalensis, kudzu root, corn silk, and Tongkat Ali in the weight parts, add 950 parts of water and decoct 3 times, each time for 1 hour, and combine the decoctions obtained from each decoction, Prepare mixed solution A;
[0052] S2: Add 180 parts ...
Embodiment 3
[0056] A health-care fruit tea for lowering blood pressure, comprising the following raw materials in parts by weight: 65 parts of white hair tea, 40 parts of cassia seed, 45 parts of Prunella vulgaris, 15 parts of scutellaria baicalensis, 12 parts of kudzu root, 18 parts of corn silk, 2 parts of Tongkat Ali, pearl powder 3 parts, 9 parts of hawthorn powder, 20 parts of sunflower honey, 5 parts of vitamins, 2 parts of amino acids.
[0057] The vitamins include vitamin A, vitamin B and vitamin C.
[0058] The amino acids include threonine, lysine and methionine.
[0059]The present invention also provides a preparation method of blood pressure-lowering health-care fruit tea, comprising the following steps:
[0060] S1: Mix the cassia seeds, Prunella vulgaris, Scutellaria baicalensis, kudzu root, corn silk, and Tongkat Ali in the weight parts, add 700 parts of water and decoct twice for 2 hours each time, and combine the decoctions obtained from each decoction, Prepare mixed s...
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