Preparation method of aquatic feed capable of improving meat quality of crabs
A technology for aquatic feed and meat quality, which is applied in animal feed, animal feed, climate change adaptation, etc. It can solve the problems of weak disease resistance of crabs, damage to fish resources, and easy pollution of water sources, etc., so as to improve the quality of crab meat and simplify the extraction process , Improve the effect of feeding efficiency
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Embodiment 1
[0013] Embodiment 1: a kind of aquatic feed preparation method that improves crab meat quality, comprises the following steps:
[0014] 1) Extraction of crude polysaccharides from asparagus: crush asparagus to 70 mesh with a traditional Chinese medicine grinder, add water at a ratio of 1g:5mL to liquid, extract at a temperature of 72°C for 30h, and centrifuge at 8000r / min for 5min. Take the supernatant to obtain the crude polysaccharides of asparagus. Under this condition, the contact area between asparagus and water is large, and the polysaccharide in asparagus cells has a high diffusion power to the aqueous solution, which greatly improves the extraction efficiency of asparagus polysaccharides. , and the precipitate formed in the separation process is hard and difficult to be washed up, so that the obtained supernatant is clear and transparent, and the purity of the asparagus crude polysaccharide is improved;
[0015] 2) Purification of Asparagus crude polysaccharide: dissol...
Embodiment 2
[0017] Embodiment 2: a kind of aquatic feed preparation method that improves crab meat quality, comprises the following steps:
[0018] 1) Extraction of crude polysaccharides from asparagus: crush asparagus to 150 mesh with a traditional Chinese medicine grinder, add water according to the ratio of material to liquid 1g: 9mL, extract at a temperature of 80°C for 40h, and centrifuge at 8000r / min for 5min. Take the supernatant to obtain the crude polysaccharides of asparagus. Under this condition, the contact area between asparagus and water is large, and the polysaccharide in asparagus cells has a high diffusion power to the aqueous solution, which greatly improves the extraction efficiency of asparagus polysaccharides. , and the precipitate formed in the separation process is hard and difficult to be washed up, so that the obtained supernatant is clear and transparent, and the purity of the asparagus crude polysaccharide is improved;
[0019] 2) Purification of Asparagus crude...
Embodiment 3
[0021] Embodiment 3: a kind of aquatic feed preparation method that improves crab meat quality, comprises the following steps:
[0022] 1) Extraction of asparagus crude polysaccharide: crush asparagus to 80 mesh with a traditional Chinese medicine grinder, add water according to the ratio of material to liquid 1g:6mL, and then add triethyl orthoacetate and 0.2‰ of asparagus mass. Asparagus quality 0.2‰ of acetamide, then extracted at a temperature of 75 ° C for 36 hours, centrifuged at 8000r / min for 5 minutes, and the supernatant was taken to obtain asparagus crude polysaccharides. Under this condition, the contact between asparagus and water The area is large, and the polysaccharides in the asparagus cells have a high diffusion force into the aqueous solution, which greatly improves the extraction efficiency of the polysaccharides from asparagus. The added triethyl orthoacetate, acetamide and water have a synergistic effect, improving the sugar skeleton The stability of the h...
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