Herba taraxaci composite enzyme as well as preparation method and application thereof
A technology of compound enzyme and dandelion, applied in application, pharmaceutical formulation, medical preparations containing active ingredients, etc., can solve the problems of long fermentation time, unfavorable industrial production, and insignificant bacteriostatic effect, and achieves the benefits of industrial production and fermentation. Time-reduced, enhanced bacteriostatic effect
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[0027] The preparation method of the dandelion compound enzyme of the present invention comprises the following steps: (1) crushing and dispersing step; (2) enzymolysis step; (3) medium preparation step; (4) fermentation step: (5) separation step. Optionally, (6) a concentration and drying step may also be included. Details are given below.
[0028] In the pulverizing and dispersing step of the present invention, the raw materials including dandelion and Houttuynia cordata are pulverized, and 40-50 parts by weight of dandelion and 50-60 parts by weight of Houttuynia cordata are respectively mixed with water to obtain a cloudy liquid. The raw materials such as dandelion and houttuynia can be pulverized separately, weighed, and then mixed with water; or the raw materials such as dandelion and houttuynia can be weighed first, then pulverized together, and then mixed with water. The raw material drug can be pulverized to be below 20 mesh, preferably below 50 mesh, more preferably...
Embodiment 1
[0052] Embodiment 1-compound enzyme
[0053] 1) Dandelion is crushed through Pharmacopoeia No. 3 sieve (50 mesh), and Houttuynia cordata is crushed through Pharmacopoeia No. 3 sieve; then 50 parts by weight of Dandelion and 50 parts by weight of Houttuynia cordata are mixed, and then added equivalent to the total amount of Dandelion and Houttuynia cordata. 10 times the amount of pure water by weight will make a cloudy solution.
[0054] 2) Combine the turbid liquid with 0.1wt% pectinase (enzyme activity is 500,000 U / g), 0.1wt% cellulase (enzyme activity is 500,000 U / g) based on the total weight of the turbid liquid, 0.1wt% Xylanase (enzyme activity: 500,000 U / g) and 0.1wt% trypsin (500,000 U / g) were mixed, and enzymatically hydrolyzed for 3.5 hours at a pH value of 6.5 and a temperature of 55°C to obtain Enzyme solution.
[0055] 3) Add 0.3wt% yeast extract, 1.5wt% ammonium sulfate, 0.05wt% zinc chloride, 0.05wt% magnesium sulfate and 0.4wt% potassium dihydrogen phosphate t...
Embodiment 2
[0058] Embodiment 2-disinfectant
[0059] The fermentation stock solution of Example 1 was mixed with water according to a weight ratio of 1:10 to obtain a disinfectant.
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