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Compound stabilizer for oat porridge

A technology for compounding stabilizers and oatmeal, which is applied in the directions of food ingredients as thickeners, food ingredients as emulsifiers, and food ingredients as antioxidants, etc., can solve the problem that the quality of porridge is not smooth enough, the taste is not full enough, and the appearance is affected. and other problems, to achieve the effect of increasing the emulsification effect, good color and fragrance, and good anti-oxidation.

Inactive Publication Date: 2018-06-29
王仙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of oatmeal has not been thickened and emulsified, so the quality of the porridge is not smooth enough, the mouthfeel is not full enough, and after processing, there will be problems such as stratification and precipitation that affect the appearance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0013] 10 parts of sucrose ester, 15 parts of CMC, 15 parts of sodium tripolyphosphate, 5 parts of sodium bicarbonate, 12 parts of sodium iso-VC, 10 parts of disodium EDTA, 6 parts of sodium carbonate, and 0.2 parts of sodium hexametaphosphate.

Embodiment approach 2

[0015] 15 parts of sucrose ester, 10 parts of CMC, 10 parts of sodium tripolyphosphate, 8 parts of sodium bicarbonate, 5 parts of sodium iso-VC, 16 parts of disodium EDTA, 1 part of sodium carbonate, 0.6 part of sodium hexametaphosphate

Embodiment approach 3

[0017] 12 parts of sucrose ester, 13 parts of CMC, 12 parts of sodium tripolyphosphate, 7 parts of sodium bicarbonate, 9 parts of sodium iso-VC, 12 parts of disodium EDTA, 3 parts of sodium carbonate, and 0.4 part of sodium hexametaphosphate.

[0018] In the three embodiments, the emulsifier only uses sucrose esters, and of course it can also be one or more of sucrose esters, polyglycerol esters, sodium lactate stearate, glyceryl monostearate, and glyceryl distearate . The thickener adopts CMC and sodium tripolyphosphate, and can also be one or more of CMC, agar, pectin, and sodium tripolyphosphate.

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PUM

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Abstract

The invention relates to food additives, and especially discloses a compound stabilizer for thickening and emulsifying oat porridge. The compound stabilizer for thickening and emulsifying oat porridgecomprises the following ingredients in parts by mass: 10-15 parts of an emulsifying agent, 20-30 parts of a thickening agent, 5-8 parts of sodium bicarbonate, 5-12 parts of sodium isoascorbate C, 10-16 parts of disodium ethylenediamine tetraacetic acid (EDTA-2Na), 1-6 parts of sodium carbonate, and 0.2-0.6 part of sodium hexametaphosphate. By adopting the formula, the compound stabilizer disclosed by the invention is capable of increase viscosity and emulsifying effects of the oat porridge. Moreover, the sodium bicarbonate is capable of ensuring better color, aroma and flavor of the oat porridge so as to stimulate appetite of the consumer; the sodium isoascorbate C has very good resistance to oxidation so that rotting of the oat porridge can be prevented; and sodium hexametaphosphate is capable of making the oat porridge more stable.

Description

technical field [0001] The invention relates to a food additive, in particular to a compound stabilizer for thickening and emulsifying oatmeal. Background technique [0002] With the development of the economy and the improvement of people's living standards, people pay more attention to the freshness and nutrition of food. Oatmeal is extremely rich in linoleic acid. Oatmeal has an auxiliary effect on fatty liver, diabetes, edema, constipation, etc., lowers cholesterol, and nourishes the stomach. It is of great benefit to the elderly to strengthen their physical strength, and it is also very good for diabetic patients. Hypoglycemic and weight loss effects. Oatmeal is ground from oatmeal or barley. When making porridge, take a bowl of water, add two teaspoons of oatmeal and mix thoroughly. When the porridge boils, stir it with a spoon while slowly pouring it in. Then use a knife to cut a little edible alkali and sprinkle it in the porridge to extract the fragrance. When the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/219A23L29/231A23L29/256A23L29/262A23L29/294A23L29/00
CPCA23V2002/00A23V2200/02A23V2200/222A23V2200/242A23V2250/1618A23V2250/192A23V2250/51082A23V2250/5072A23V2250/5024
Inventor 王仙
Owner 王仙