Fermented folium mori wine production process

A production process, fermented technology, applied in the field of fermented mulberry leaf wine production process, to achieve the effect of improving the taste and aroma, improving the wine making effect and improving the taste

Inactive Publication Date: 2018-07-06
毛福新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the current lack of technological problems in the prior art that can produce mulberry leaf wine with soft taste and mellow taste, the purpose of the present invent

Method used

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  • Fermented folium mori wine production process

Examples

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Example Embodiment

[0028] Example 1:

[0029] The production process of fermented mulberry wine includes the following steps:

[0030] S1. Select fresh mulberry leaves, mulberries, wolfberry, hawthorn, masson pine pine flower, masson pine pollen, red pine pollen, sorghum, corn, glutinous rice raw materials, masson pine needles, corn stalks, rice husk accessories, and yeast , Glucoamylase, amylase, Daqu powder catalyst;

[0031] S2. Wash sorghum, corn and glutinous rice with clean water, and clean fresh mulberry leaves, mulberries, medlar, hawthorn, and masson pine flowers; clean masson pine needles, corn stalks, and rice husks with salt water, and clean the glutinous rice when cleaning the raw materials The cleaning solution of the glutinous rice is reserved for future use. The reserved glutinous rice cleaning solution is used for preliminary cleaning of fresh mulberry leaves, mulberries, medlar, hawthorn, and masson pine flowers, and then mixed with a small amount of flour and fresh mulberry leaves, ...

Example Embodiment

[0040] Example 2:

[0041] The production process of fermented mulberry wine includes the following steps:

[0042] S1. Select fresh mulberry leaves, mulberries, wolfberry, hawthorn, masson pine pine flower, masson pine pollen, red pine pollen, sorghum, corn, glutinous rice raw materials, masson pine needles, corn stalks, rice husk accessories, and yeast , Glucoamylase, amylase, Daqu powder catalyst;

[0043] S2. Wash sorghum, corn and glutinous rice with clean water, and clean fresh mulberry leaves, mulberries, medlar, hawthorn, and masson pine flowers; clean masson pine needles, corn stalks, and rice husks with salt water, and clean the glutinous rice when cleaning the raw materials The cleaning solution of the glutinous rice is reserved for future use. The reserved glutinous rice cleaning solution is used for preliminary cleaning of fresh mulberry leaves, mulberries, medlar, hawthorn, and masson pine flowers, and then mixed with a small amount of flour and fresh mulberry leaves, ...

Example Embodiment

[0052] Example 3:

[0053] The production process of fermented mulberry wine includes the following steps:

[0054] S1. Select fresh mulberry leaves, mulberries, wolfberry, hawthorn, masson pine pine flower, masson pine pollen, red pine pollen, sorghum, corn, glutinous rice raw materials, masson pine needles, corn stalks, rice husk accessories, and yeast , Glucoamylase, amylase, Daqu powder catalyst;

[0055] S2. Wash sorghum, corn and glutinous rice with clean water, and clean fresh mulberry leaves, mulberries, medlar, hawthorn, and masson pine flowers; clean masson pine needles, corn stalks, and rice husks with salt water, and clean the glutinous rice when cleaning the raw materials The cleaning solution of the glutinous rice is reserved for future use. The reserved glutinous rice cleaning solution is used for preliminary cleaning of fresh mulberry leaves, mulberries, medlar, hawthorn, and masson pine flowers, and then mixed with a small amount of flour and fresh mulberry leaves, ...

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Abstract

The invention discloses a fermented folium mori wine production process and belongs to the field of folium mori wine production. The fermented folium mori wine production process comprises the following steps: S1, selecting fresh folium mori which is free of mold, disease or insect, mulberries, lycium barbarum, hawthorn, masson pine flowers, masson pine flower pollen, Japanese red pine pollen, sorghum, corn, a sticky rice raw material, masson pine needles, corn straw, rice hull auxiliary materials, yeast, saccharifying enzymes, amylase and a distiller's grain catalyst; S2, cleaning the sorghum, the corn and the sticky rice, cleaning the fresh folium mori, the mulberries, the lycium barbarum, the hawthorn and the masson pine flowers, and cleaning the masson pine needles, the corn straw andrice hull with salt water. By adopting the production process, the wine brewing effect can be improved, the taste fragrance can be improved, and folium mori wine which is soft in taste and mellow in fragrance can be made.

Description

technical field [0001] The invention relates to the field of mulberry leaf wine production, more specifically, to a production process for fermented mulberry leaf wine. Background technique [0002] Mulberry leaves have important medicinal and economic value and have a long history of sericulture in my country. Mulberry leaves are the leaves of the Moraceae plant mulberry, clearing the lungs and moistening dryness, clearing the liver and improving eyesight, lowering blood sugar, antibacterial, anti-inflammatory, and anti-coagulant effects. [0003] Mulberry leaves have good nutritional and health value, and the market potential of mulberry leaf wine products is great, which is of great promotion value, but currently lacks the technology to produce mulberry leaf wine with soft taste and mellow taste, so as to develop the production of fermented mulberry leaf wine Craftsmanship is essential. Contents of the invention [0004] 1. Technical problems to be solved [0005] In...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12A61K36/815A61P1/14C12H6/02
CPCA61K36/15A61K36/605A61K36/734A61K36/815C12G3/02C12H6/02A61K2300/00
Inventor 毛福新
Owner 毛福新
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