Method for extracting l-4-hydroxyisoleucine from fermentation catalytic liquid
A technology of hydroxyisoleucine and L-4-, applied in the field of separation and purification, can solve the problems of cost reduction, expensive raw materials, low extraction rate, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2021-03-19
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Abstract
Description
Technical field
[0001] The present invention relates to the field of separation and purification, and more particularly to a method of extracting L-4-hydroxyobine extracting a fermentation catalyst. Background technique
[0002] L-4-hydroxyisoleucine (4-hydroxyisyisoleucine) is a non-protein amino acid present in nature. The study found that L-4-hydroxybiobiline has many aspects of promoting insulin secretion, improving insulin tolerance and regulation of blood lipids. The L-4-hydroxyisineluminine can not only promote the intake of glucose, but also reduce liver glucose output to improve insulin tolerance of the outer peripheral tissue. In contrast, insulin synthesis of L-4-hydroxybiobiline regulatory insulin-controlled insulin synthesis is strictly dependent on glucose concentration compared to current drugs that have been used to treat T2DM. Therefore, L-4-hydroxybiobine does not cause side effects such as hypoglycemia. At the same time, the L-4-hydroxybiobine can also effectiv...
Examples
Embodiment 1
[0057] Method for extracting L-4-hydroxybiobine in fermentation catalysts comprising the steps of:
[0058] (1) L-4-hydroxyisineluminine fermentation catalytic solution was prepared by the following method:
[0059] 1 After the concentration of Escherichia coli resection of L-4-hydroxyisoleine, it is used in seed tank medium containing final concentration of 0.1 g / L amp, at 37 ° C, pH 7.0, and solubol control. Cultured in more than 25% of the OD of the bacteria 600 The value is 15 to obtain a seed liquid;
[0060] 2 The seed fluid obtained by step (1) is 10% in the fermentation tank medium according to the volume percentage of 15%, and the liquid is deeply ventilated under 36 ° C and then cooling to 32 ° C and the final concentration is 0.1 mmol / L. IPTG continues to culture until fermentation is completed, wherein the fermentation process residue is 0.05% by weight, and the oxygen is controlled after 20 ~ 35%, pH 7.0, and the amount of glucose is carbon. source;
[0061] 3 fer...
Embodiment 2
[0068] Method for extracting L-4-hydroxybiobine in fermentation catalysts comprising the steps of:
[0069] (1) L-4-hydroxyisineluminine fermentation catalytic solution was prepared by the following method:
[0070] 1 After the concentration of Escherichia coli resection of L-4-hydroxyisoleine, it is used in seed tank medium containing final concentration of 0.1 g / L amp, at 37 ° C, pH 7.0, and solubol control. Cultured in more than 25% of the OD of the bacteria 600 The value is 14 to obtain a seed liquid;
[0071] 2 The seed fluid obtained by step (1) is incorporated into the fermentor medium according to the volume percentage of 15%, and the liquid deep ventilated fermentation was cultured under 35 ° C and then cooled to 30 ° C and the final concentration was 0.1 mmol / L. IPTG continues to culture until fermentation is completed, wherein the fermentation process residue is 0.05% by weight or less, and the oxygen is controlled after 20 ~ 35%, pH 6.5, and the base glycoose is ap...
Embodiment 3
[0079] Method for extracting L-4-hydroxybiobine in fermentation catalysts comprising the steps of:
[0080] (1) L-4-hydroxyisineluminine fermentation catalytic solution was prepared by the following method:
[0081]1 After the concentration of Escherichia coli resection of L-4-hydroxyisoleine, it is used in seed tank medium containing final concentration of 0.1 g / L amp, at 37 ° C, pH 7.0, and solubol control. Cultured in more than 25% of the OD of the bacteria 600 The value is 16, resulting in a seed liquid;
[0082] 2 The seed liquid obtained by step (1) is 10% in the fermenter medium according to the volume percentage of 15%, and the liquid is deeply ventilated under 40 ° C, and then cool down to 32 ° C and the final concentration is 0.1 mmol / L. IPTG continues to culture until fermentation is completed, wherein the fermentation process residue is 0.05% or less, and the oxygen is controlled after 20 ~ 35%, pH 7.5, and the base glycoose is used as a carbon source. ;
[0083] 3...