Beer with peach blossom and preparation method of beer

A technology of peach blossom and beer, applied in the field of peach blossom beer and its preparation, can solve the problems of no peach blossom beer, etc., and achieve the effect of simple preparation method, promoting shrinkage and rich nutrition

Inactive Publication Date: 2018-07-24
张凤艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As people pay more attention to the nutrition and health care of plants, many beers wit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A peach blossom beer comprises the following raw materials in percentage by weight: 10% barley malt, 15% wheat, 30% peach blossom extract, 4% white sugar, 0.3% hops, 0.2% yeast, 0.5% flavoring, and 40% water.

[0026] Its preparation method is as follows:

[0027] (1) Take barley malt and wheat, add water accounting for 15% of its weight respectively, and wet grind the barley malt and wheat, the finer the ground, the better, mix the barley malt and wheat after grinding, add water, mix well, to form a malt mash;

[0028] (2) Add white granulated sugar to the malt mash, enter the mash pot, heat up to 80°C for 10 minutes, then raise the temperature to 100°C for 30 minutes, transfer to the mash pot, saccharify at 45°C for 70 minutes, and then raise the temperature to 65°C ℃, keep warm for 30 minutes, then raise the temperature to 75°C and keep warm for 25 minutes, filter to separate the solution from the wheat grains, for this reason, it is necessary to wash the extract fr...

Embodiment 2

[0033] A peach blossom beer comprises the following raw materials in percentage by weight: 15% barley malt, 10% wheat, 25% peach blossom extract, 2% white sugar, 0.3% hops, 0.4% yeast, 0.3% flavoring, and 47% water.

[0034] Its preparation method is as follows:

[0035] (1) Take barley malt and wheat, add water accounting for 10% of its weight respectively, and carry out wet grinding of barley malt and wheat, the finer the ground, the better, after grinding, mix barley malt and wheat, add water, mix evenly, to form a malt mash;

[0036] (2) Add white granulated sugar to the malt mash, enter the paste pot, heat up to 80°C for 12 minutes, then raise the temperature to 100°C for 35 minutes, transfer to the mash pot, saccharify at 50°C for 50 minutes, and then raise the temperature to 60°C ℃, keep warm for 40 minutes, then raise the temperature to 75°C and keep warm for 10 minutes, filter to separate the solution from the wheat grains, for this reason, it is necessary to wash th...

Embodiment 3

[0041] A peach blossom beer comprises the following raw materials in percentage by weight: 20% barley malt, 12% wheat, 25% peach flower extract, 2% white sugar, 0.2% hops, 0.4% yeast, 0.4% edible spices, and 40% water.

[0042] Its preparation method is as follows:

[0043] (1) Take barley malt and wheat, add water accounting for 12% of its weight respectively, and wet grind the barley malt and wheat, the finer the ground, the better, mix the barley malt and wheat after pulverization, add water, mix well, to form a malt mash;

[0044] (2) Add white granulated sugar to the malt mash, enter the paste pot, heat up to 80°C for 15 minutes, then raise the temperature to 100°C for 40 minutes, transfer to the mash pot, saccharify at 48°C for 60 minutes, and then raise the temperature to 63 ℃, keep warm for 20 minutes, then raise the temperature to 72°C and keep warm for 20 minutes, filter to separate the solution from the wheat grains, for this reason, it is necessary to wash the ext...

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PUM

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Abstract

The invention belongs to the technical field of beer brewing, and particularly relates to beer with peach blossom and a preparation method of the beer. The beer with the peach blossom is prepared fromthe following raw materials in percent by weight: 10-20% of barley malt, 10-15% of wheat, 25-30% of peach blossom extract, 2-5% of white granulated sugar, 0.1-0.3% of humulus lupulus, 0.2-0.4% of yeast, 0.1-0.5% of edible spice and 40-50% of water. The beer with the peach blossom provided by the invention has the beneficial effects that by containing rich kaempferol, carotene and multiple vitamins and trace minerals, the peach blossom has the effects of promoting uresis and activating blood circulation, and also has the functions of promoting secretion of gastric juice, bile, pancreatic juiceand intestinal juice and promoting contraction and peristalsis of gastrointestinal smooth muscles; the beer with the peach blossom not only maintains the flavor of beer, but also has fragrance of theblossom, is strong in beer fragrance and blossom fragrance, rich in nutrition and high in nutritional value, and has a certain health-care function, the preparation method is simple, and suitabilityfor industrialized production is achieved.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and in particular relates to a peach blossom beer and a preparation method thereof. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. Beer is a low-alcohol wine full of carbon dioxide brewed by yeast fermentation with barley malt, hops, and water as the main raw materials. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has less ethanol content, can promote blood circulation, has medical effects such as strengthening the heart, invigorating the stomach, diuresis, and analgesia, and has good auxiliary effects on hypertension, heart disease, and tuberculosis. Beer contains protein, carbohydrates, vitamins, minerals and other rich nutrients, and has a good taste, so it is very popular with consumers. In order to meet the market demand, beer s...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/02
CPCC12C5/02C12C12/00
Inventor 张凤艳
Owner 张凤艳
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