Zymolyte as well as preparation method and application thereof
An enzymatic hydrolyzate and enzymatic hydrolysis technology, which is applied in the field of fertilizers, can solve the problems of raw materials being restricted by regions and high extraction costs, and achieve the effects of achieving double effects of medicine and fertilizer, inducing plant stress resistance, and reducing the use
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Embodiment 1
[0071] The preparation of embodiment 1 enzymolyzate
[0072] Using konjac as raw material, under the conditions of pH value 5.5 and temperature 45°C, the enzymatic activity is 100000u / g cellulase, 20000u / g xylanase, 50000u / g mannanase, 20000u / g Enzymolysis with galactomannanase and 100000u / g pectinase for 15h.
[0073] In the prepared hydrolyzate, the content of sugar is 75% (w / w); the content of protein is 15% (w / w); the content of polypeptide is 3% (w / w); the content of amino acid is 1% (w / w).
[0074] The resulting sugars include glucose 25% (w / w), galactose 2% (w / w), mannose 35% (w / w), glumannose 10% (w / w), fructose 2% (w / w ), xylose 1% (w / w).
Embodiment 2
[0075] The preparation of embodiment 2 enzymolyzate
[0076] Using crop straw as raw material, under the conditions of pH value 7 and temperature 30°C, the enzymatic activity is 50000u / g cellulase, 42000u / g xylanase, 30000u / g mannanase, 1000u / g g galactomannanase and 1000u / g pectinase for 10h.
[0077] In the prepared hydrolyzate, the content of sugar is 60% (w / w); the content of protein is 1% (w / w); the content of polypeptide is 10% (w / w); the content of amino acid is 5% (w / w).
[0078] The resulting sugars include glucose 15% (w / w), galactose 10% (w / w), mannose 3% (w / w), glucomannose 2% (w / w), fructose 5% (w / w ), xylose 25% (w / w).
Embodiment 3
[0079] The preparation of embodiment 3 enzymolyzate
[0080] Using trees as raw materials, under the conditions of pH value 4 and temperature 60°C, the enzyme activity is 2000u / g cellulase, 1000u / g xylanase, 2000u / g mannanase, 35000u / g Enzymolysis with galactomannanase and 30000u / g pectinase for 20h.
[0081] In the prepared hydrolyzate, the content of sugar is 30% (w / w); the content of protein is 4% (w / w); the content of polypeptide is 1% (w / w); the content of amino acid is 15% (w / w).
[0082] The resulting sugars include glucose 10% (w / w), galactose 2% (w / w), mannose 10% (w / w), glumannose 1% (w / w), fructose 1% (w / w ), xylose 6% (w / w).
[0083] The preparation of embodiment 4~10 auxiliary agent
[0084]
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