Food-packaging film with preservation effect

A technology of food packaging film and anti-corrosion effect, applied in the field of food packaging film, can solve the problems of white pollution, impact on the environment, accumulation, etc., achieve the effect of strong physical and mechanical properties, protect the ecological environment, and avoid white pollution

Inactive Publication Date: 2018-08-17
ANHUI CHAOHU SOUTH MEMBRANE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, these packaging films have the disadvantage of being difficult to degrade or take a long time to degrade, which is easy to cause white pollution and affect the environment; on the other hand, these packaging films have poor air permeability. If the oxygen concentration in the packaging film is too low or If the concentration of carbon dioxide is too high, the fruit will undergo anaerobic respiration, resulting in the accumulation of volatile substances such as ethanol and acetaldehyde, resulting in peculiar smell and smell, and reducing the flavor quality of the fruit

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0020] A food packaging film with antiseptic effect is characterized in that it is made of the following raw materials in parts by mass: 40 parts of seaweed, 30 parts of bamboo, 20 parts of starch, 10 parts of coconut oil, 12-16 parts of zinc stearate, 5 parts of polyvinyl alcohol, 8 parts of sodium carboxymethyl cellulose, 8 parts of glycerin, 6-9 parts of sodium bicarbonate, 5 parts of konjac glucomannan, 5 parts of carnauba wax, 3 parts of sodium citrate, 2 parts of bamboo charcoal , 3 parts of agar, 3 parts of genipin, 2 parts of polyglycerol fatty acid ester, 800 parts of water.

[0021] The preparation method of the food packaging film with antiseptic effect comprises the following steps:

[0022] (1) Clean the seaweed and bamboo with a cleaning agent, put the bamboo in a steam pot and steam for 20 minutes, mix and pulverize the seaweed and bamboo into a mixed slurry;

[0023] (2) The mixed slurry of seaweed and bamboo and coconut oil are added in the ultrasonic extract...

Embodiment 2

[0031] A food packaging film with antiseptic effect, characterized in that it is made of the following raw materials in parts by mass: 60 parts of seaweed, 50 parts of bamboo, 30 parts of starch, 15 parts of coconut oil, 16 parts of zinc stearate, polyethylene 8 parts alcohol, 12 parts carmellose sodium, 16 parts glycerin, 9 parts sodium bicarbonate, 8 parts konjac glucomannan, 8 parts carnauba wax, 5 parts sodium citrate, 5 parts bamboo charcoal, 6 parts agar , 5 parts of genipin, 3 parts of polyglycerol fatty acid ester, 1000 parts of water.

[0032] The preparation method of the food packaging film with antiseptic effect comprises the following steps:

[0033] (1) Clean the seaweed and bamboo with a cleaning agent, put the bamboo in a steam pot and steam for 30 minutes, mix and pulverize the seaweed and bamboo into a mixed slurry;

[0034] (2) The mixed slurry of seaweed and bamboo and coconut oil are added in the ultrasonic extraction tank, then adding 5 times the volume ...

Embodiment 3

[0042] A food packaging film with antiseptic effect, characterized in that it is made of the following raw materials in parts by mass: 50 parts of seaweed, 40 parts of bamboo, 25 parts of starch, 13 parts of coconut oil, 14 parts of zinc stearate, polyethylene 6 parts alcohol, 10 parts carmellose sodium, 12 parts glycerin, 8 parts sodium bicarbonate, 7 parts konjac glucomannan, 7 parts carnauba wax, 4 parts sodium citrate, 4 parts bamboo charcoal, 5 parts agar , 4 parts of genipin, 3 parts of polyglycerol fatty acid ester, and 900 parts of water.

[0043] The preparation method of the food packaging film with antiseptic effect comprises the following steps:

[0044] (1) Clean the seaweed and bamboo with a cleaning agent, put the bamboo in a steam pot and steam for 30 minutes, mix and pulverize the seaweed and bamboo into a mixed slurry;

[0045] (2) The mixed slurry of seaweed and bamboo and coconut oil are added in the ultrasonic extraction tank, then adding 5 times the volu...

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PUM

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Abstract

The invention discloses a food-packaging film with a preservation effect, which relates to the technical field of packaging films. According to the invention, with alga and bamboo as main materials, starch is then added, supplemented by various additives, so that the produced packaging film has high preserving property as well as high physical and mechanical properties and antibacterial and antioxidation effects. Moreover, the chosen materials are green, safe and easy to degrade, consequently, white pollution is prevented, and the ecological environment is protected.

Description

Technical field: [0001] The invention relates to the technical field of packaging films, in particular to a food packaging film with antiseptic effect. Background technique: [0002] Plastic film packaging is currently the most widely used packaging material for fresh fruit and vegetable production. It is transparent, so you can clearly see the condition of the packaged products; it has moisturizing properties, which can reduce the moisture loss of products and increase the freshness; It is airtight to protect the product from contamination. [0003] At present, the food packaging films used in China are generally based on polymers such as polyethylene, polypropylene, and polyvinyl chloride, and are made by mixing plasticizers, inorganic fillers, and antibacterial agents. On the one hand, these packaging films have the disadvantage of being difficult to degrade or take a long time to degrade, which is easy to cause white pollution and affect the environment; on the other h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L99/00C08L97/02C08L3/02C08L91/00C08L29/04C08L1/28C08L5/02C08K13/02C08K5/098C08K5/053C08K3/26C08J5/18
CPCC08J5/18C08J2399/00C08J2401/28C08J2403/02C08J2405/02C08J2429/04C08J2491/00C08J2497/02C08K3/26C08K5/053C08K5/098C08K13/02C08K2201/014
Inventor 武道贵
Owner ANHUI CHAOHU SOUTH MEMBRANE IND
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