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Flos Abelmoschus manihot tea and preparation method thereof

A technology of hollyhock flower tea and hollyhock flower, applied in the field of hollyhock flower tea and preparation thereof, to achieve the effects of eliminating hydroxyl radicals and DPPH radicals, improving antioxidant effect and inhibiting the growth of bacteria

Inactive Publication Date: 2018-08-21
合肥市绿之林农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Along with the quickening of people's rhythm of life, and people's attention to health, therefore the fast-paced health care product becomes the mainstream product on the market, the hollyhock flower product kind in the prior art can't satisfy people's demand, so developing hollyhock flower tea is currently the Problems that need to be solved urgently in the existing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A hollyhock scented tea, the raw materials of which include, by weight, 100 parts of hollyhock flowers, 20 parts of antioxidant modification additives, 20 parts of apple pectin, 6 parts of tea polyphenols, 2 parts of calcium sulfate, and 5 parts of microcrystalline cellulose.

[0024] The anti-oxidation modification additive is prepared according to the following process: dry the garlic skin to a constant weight, crush it through a 75-mesh sieve, add a phosphate buffer solution with a pH of 8.0 according to a solid-liquid ratio of 1:25 g / mL, and then add mass Enzymolyze the α-amylase solution with a fraction of 2% in a water bath at 95°C, cool to 60°C after enzymolysis, adjust the pH to 7.5, then add papain with a mass fraction of 0.55%, and enzymolyze it in a water bath at 30°C for 35 minutes , after the enzymatic hydrolysis is completed, add acetic acid according to the solid-liquid ratio of garlic skin and 3.5mol / L acetic acid solution 1:5g / mL, then adjust the pH to a...

Embodiment 2

[0026] A hollyhock scented tea, the raw materials of which include, by weight, 80 parts of hollyhock flowers, 25 parts of antioxidant modification additives, 15 parts of apple pectin, 8 parts of tea polyphenols, 1 part of calcium sulfate, and 6 parts of microcrystalline cellulose.

[0027]The anti-oxidation modification additive is prepared according to the following process: dry the garlic skin to a constant weight, crush it through a 60-mesh sieve, add a phosphate buffer solution with a pH of 8.0 according to a solid-liquid ratio of 1:25 g / mL, and then add a mass of The α-amylase solution with a fraction of 3% is enzymolyzed in a water bath at 90°C, cooled to 70°C after enzymolysis, and the pH is adjusted to 7.0, and then papain with a mass fraction of 0.8% is added to enzymolyze in a water bath at 50°C for 50 minutes , after the enzymatic hydrolysis is completed, add acetic acid according to the solid-liquid ratio of garlic skin and 2mol / L acetic acid solution 1:5g / mL, then ...

Embodiment 3

[0029] A hollyhock scented tea, the raw materials of which include, by weight, 120 parts of hollyhock flowers, 15 parts of antioxidant modification additives, 25 parts of apple pectin, 4 parts of tea polyphenols, 3 parts of calcium sulfate, and 4 parts of microcrystalline cellulose.

[0030] The anti-oxidation modification additive is prepared according to the following process: dry the garlic skin to a constant weight, crush it through a 90-mesh sieve, add a phosphate buffer solution with a pH of 8.0 according to a solid-liquid ratio of 1:25 g / mL, and then add a mass of Enzymolyze the α-amylase solution with a fraction of 1% in a water bath at 100°C, cool to 50°C after enzymolysis, adjust the pH to 8.0, then add papain with a mass fraction of 0.3%, and enzymolyze it in a water bath at 70°C for 20 minutes , after the enzymatic hydrolysis is completed, add acetic acid according to the solid-liquid ratio of garlic peel and 5mol / L acetic acid solution of 1:5g / mL, then adjust the p...

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PUM

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Abstract

The invention discloses a Flos Abelmoschus manihot tea. The tea comprises, by weight, 80 to 120 parts of Flos Abelmoschus manihot, 15 to 25 parts of an anti-oxidation modified auxiliary agent, 15 to 25 parts of apple pectin, 4 to 8 parts of tea polyphenols, 1 to 3 parts of calcium sulfate and 4 to 6 parts of microcrystalline cellulose. The invention also provides a preparation method of the Flos Abelmoschus manihot tea. The Flos Abelmoschus manihot tea prepared by the method has good health-care effects, has the efficacy of inducing diuresis, treating stranguria, promoting blood circulation, stopping bleeding, reducing swelling and expelling toxins, and has long shelf life and an excellent anti-oxidation effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a marshmallow flower tea and a preparation method thereof. Background technique [0002] Hollyhock flowers are the flowers of the Malvaceae plant. Also known as: ambrette, side calendula, okra, cotton sunflower, okra, golden flower, water cotton, cotton seven, cotton artemisia, small cotton, stream hemp, wild hibiscus, wild beetle. Annual or perennial stout erect herb, 1-2 meters high. Stems covered with yellow setae. Leaves are large, ovate to nearly round, 15-30 cm or more in diameter, palmately divided, with 5-9 long and narrow lobes of varying sizes, with teeth on the margins; petiole 6-18 cm long. Flowers solitary in leaf axils and branches, in subracemes; bracts linear-lanceolate or lanceolate, 4-5 pieces, about 25 mm long, 5-10 mm wide. The flowering period is June-August. [0003] Along with the quickening of people's rhythm of life, and people's attention to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 罗华云胡传芳
Owner 合肥市绿之林农业开发有限公司
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