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Compound whole fruit jujube lime juice drink and preparation method thereof

A technology of red jujube acid and red jujube juice is applied in the direction of food freezing, food ingredients as emulsifiers, food ingredients as taste improvers, etc. Good fragrance, long-lasting fragrance, attractive fragrance effect

Active Publication Date: 2021-07-16
HUNAN AGRI PRODS PROCESSING INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art, focus on solving the problems of lack of deep processing of red dates and lime whole fruits, single product and insufficient flavor, and provide a compound whole fruit red dates and lime juice drink and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of composite whole fruit red date lime juice of the present invention, its composition is: produce 100Kg compound whole fruit red date lime juice drink, add 20% red date clear juice (that is the clear juice that red date is made), 10% whole fruit Lime clear juice (clear juice made from whole lime fruit), honey 3kg, xylitol 1kg, sucrose fatty acid ester 10g, xanthan gum 50g, monoglyceride 20g, sodium carboxymethylcellulose 50g, the rest for water.

[0043] A kind of preparation method of compound whole fruit jujube lime juice of the present invention, comprises the steps:

[0044] 1. Preparation of red jujube clear juice: remove the core of fresh mature jujube, take 20kg, clean it, freeze it, and then thaw and soften it (red dates are frozen, then thawed and softened, the freezing and thawing process can make the contents of the pulp cells overflow, thereby improving the juice yield. rate), add 40kg of water, pre-boil in a sandwich pot for 10 minutes, and take tw...

Embodiment 2

[0056] A kind of composite whole fruit red date lime juice of the present invention, its composition is: produce 100Kg compound whole fruit red date lime juice beverage, add 30% red date clear juice by mass percentage content, 15% whole fruit lime clear juice, honey 5kg, wood Sugar alcohol 2kg, sucrose fatty acid ester 20g, xanthan gum 100g, monoglyceride 50g, sodium carboxymethyl cellulose 100g, and the rest is water.

[0057] A kind of preparation method of compound whole fruit jujube lime juice of the present invention, comprises the steps:

[0058] 1. Preparation of jujube clear juice: remove the core of mature fresh Hami jujube, take 30kg and clean it, freeze, then thaw and soften, add 120kg of water, pre-boil in a sandwich pot for 15min, and take 2 beating methods to make the jujube completely Crushed into jujube pulp. For the first time, jujubes are mixed with a small amount of water for beating, and for the second time, the pomace after the first beating is added to t...

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PUM

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Abstract

The invention discloses a compound whole fruit jujube lime juice drink and a preparation method thereof. In terms of mass percentage, the compound whole fruit red date lime juice drink comprises 20% to 30% of jujube clear juice and 10% to 15% of whole fruit Clear lime juice, 3% to 5% honey, 1% to 2% xylitol, 1.3% to 2.7‰ compound stabilizer and water. The preparation method mainly includes: mixing raw materials, homogenizing, degassing, ultra-high temperature instant sterilization, and sterilizing enzymes. The present invention maintains the full utilization of red dates and limes, maintains the unique fragrance of red dates and limes, has a natural and long flavor, and improves the quality of the fruit juice. The compound whole fruit red dates and lime juice compound beverage of the present invention is light yellow in color, delicate, sweet and sour , the soluble solids content of the product is 6°Brix~8°Brix, pH4.0~4.2, the microbial index meets the requirements of the national beverage hygiene standard, and meets the consumers' pursuit of compound juice drinks.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a compound whole fruit jujube and lime juice drink and a preparation method thereof. Background technique [0002] Red date (Zizyphus Jujuba), also known as jujube, is the fruit of the jujube tree of the genus Jujube in the family Rhamnaceae. Jujube has extremely high nutritional value and medicinal value. It is a high-quality nourishing fruit integrating nutrition and medical care. It is known as "Nutrition and Health Pill" and "Wood Grain". Jujube is rich in protein, organic acid, fat, sugar, 18 essential amino acids and trace elements such as calcium, iron, zinc, selenium, phosphorus, etc. It is also rich in vitamins A, B1, B2, C, P, etc. . Jujube is rich in functional components such as cyclic adenosine monophosphate (cAMP), flavonoids, vitamin C, and polysaccharides. Although jujube has the above advantages, most of them are rough-processed products with simp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/06A23L2/52A23L2/60A23L2/62A23L2/72A23L2/84A23L33/105
CPCA23L2/04A23L2/06A23L2/52A23L2/60A23L2/62A23L2/72A23L2/84A23V2002/00A23L33/105A23V2200/14A23V2200/16A23V2200/216A23V2200/222A23V2200/30A23V2200/044A23V2250/186A23V2250/5086A23V2250/51082A23V2300/14A23V2300/31A23V2300/20A23V2300/40
Inventor 单杨丁胜华张群付复华李高阳
Owner HUNAN AGRI PRODS PROCESSING INST
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