High-energy solid beverage used during sports

A solid beverage, high-energy technology, applied in the direction of application, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problems of central fatigue exercise ability, reduced exercise ability, and elevated body temperature, so as to improve lipid metabolism and prevent Arteriosclerosis, effect to promote metabolism of the brain

Inactive Publication Date: 2018-08-24
天津纽鹰科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the change of people's consumption concept and the intensive cultivation of domestic solid beverage enterprises, fruit-flavored solid beverages are favored by more and more consumers due to their convenience, speed and variety. During strenuous sports or heavy labor, The heat load increases sharply, and the balance of the human body environment is maintained through water dissipation, but excessive water loss can easily cause dehydration, elevated body temperature, rapid heart rate, and reduced exercise capacity, etc.
Moreover, when a person is exercising, the muscles not only consume glycogen, but also take in a large amount of blood sugar. If it is not replenished in time, it will induce exercise-induced hypoglycemia, which will easily cause central fatigue and poor exercise ability.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A high-energy solid beverage used in sports, comprising the following raw materials in percentage by weight: maltooligosaccharide 20%, sucrose 12.5%, oral glucose 42.5%, sodium chloride 0.575%, vitamin B6 0.0025%, vitamin B12 0.000005%, vitamin C 0.1 %, creatine monohydrate 3.75%, glutamine 2.5%, branched-chain amino acid 10%, γ-aminobutyric acid 2.5%, fruit and vegetable enzyme powder 2%, and the balance is sterile water.

[0024] The preparation method comprises the following steps:

[0025] S1, weigh each component raw material, set aside;

[0026] S2. Dissolve all raw materials of each component except branched-chain amino acids and γ-aminobutyric acid in 80% volume sterile water, heat to 62°C and stir to dissolve completely, add sterile water to the full amount, and stir for 20 minutes to obtain Mixture A;

[0027] S3. After cooling the above mixed solution A to 37°C, continue to add branched-chain amino acids and γ-aminobutyric acid to the mixed solution, and st...

Embodiment 2

[0032] A high-energy solid beverage used in sports, comprising the following raw materials in percentage by weight: maltooligosaccharide 18%, sucrose 10%, oral glucose 38%, sodium chloride 0.4%, vitamin B6 0.0015%, vitamin B12 0.000003%, vitamin C0. 08%, creatine monohydrate 3%, glutamine 2.3%, branched-chain amino acid 8%, γ-aminobutyric acid 2.3%, fruit and vegetable enzyme powder 1.6%, and the balance is sterile water.

[0033] The preparation method comprises the following steps:

[0034] S1, weigh each component raw material, set aside;

[0035] S2. Dissolve all raw materials of each component except branched-chain amino acids and γ-aminobutyric acid in 80% volume sterile water, heat to 58°C and stir to dissolve completely, add sterile water to the full amount, and stir for 20 minutes to obtain Mixture A;

[0036] S3. After cooling the above mixed solution A to 37°C, continue to add branched-chain amino acids and γ-aminobutyric acid to the mixed solution, and stir evenl...

Embodiment 3

[0041] A high-energy solid beverage used in sports, comprising the following raw materials in percentage by weight: maltooligosaccharide 25%, sucrose 14%, oral glucose 45%, sodium chloride 0.7%, vitamin B6 0.004%, vitamin B12 0.000006%, vitamin C0. 12%, creatine monohydrate 4.2%, glutamine 2.6%, branched-chain amino acid 12%, γ-aminobutyric acid 2.8%, fruit and vegetable enzyme powder 2.5%, and the balance is sterile water.

[0042] The preparation method comprises the following steps:

[0043] S1, weigh each component raw material, set aside;

[0044] S2. Dissolve all raw materials of each component except branched-chain amino acids and γ-aminobutyric acid in 80% volume sterile water, heat to 60°C and stir to dissolve completely, add sterile water to the full amount, and stir for 20 minutes to obtain Mixture A;

[0045] S3. After cooling the above mixed solution A to 37°C, continue to add branched-chain amino acids and γ-aminobutyric acid to the mixed solution, and stir eve...

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PUM

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Abstract

The invention discloses a high-energy solid beverage used during sports. The high-energy solid beverage comprises the following raw materials in percentage by weight of maltooligosaccharides, cane sugar, oral glucose, sodium chloride, vitamin B6, vitamin B12, vitamin C, creatine monohydrate, glutamine, branched chain amino acids, gamma-aminobutyric acid, fruit and vegetable ferment powder, and bacteria-free water. A preparation method of the high-energy solid beverage comprises the following steps of S1, weighing the raw material components; S2, dissolving the raw material components, and performing stirring to obtain mixed liquid A; S3, adding the branched chain amino acids and the gamma-aminobutyric acid to the mixed liquid, and performing uniform stirring to obtain mixed liquid B for standby application; S4, putting the mixed liquid in gel powder; and S5, subpacking 40g of the granular solid beverage to each of bags so as to obtain the high-energy solid beverage. The prepared high-energy solid beverage is small in size and high in energy, can provide nutrient substances of sugar, electrolyte, vitamins, protein, amino acids and the like which are easy to absorb by human bodies, and can rapidly allay tiredness and restore physical strength.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a high-energy solid drink used in sports. Background technique [0002] With the change of people's consumption concept and the intensive cultivation of domestic solid beverage enterprises, fruit-flavored solid beverages are favored by more and more consumers due to their convenience, speed and variety. During strenuous sports or heavy labor, The heat load increases sharply, and the balance of the human body environment is maintained through water dissipation, but excessive water loss can easily cause dehydration, elevated body temperature, rapid heart rate, and reduced exercise capacity. Moreover, when a person is exercising, the muscles not only consume glycogen, but also take in a large amount of blood sugar. If it is not replenished in time, it will induce exercise-induced hypoglycemia, which will easily cause central fatigue and decreased exercise capacity. F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L33/125A23L33/16A23L33/15A23L33/175A23L33/10
CPCA23L2/395A23L2/52A23L33/10A23L33/125A23L33/15A23L33/16A23L33/175A23V2002/00A23V2200/33A23V2200/322A23V2200/326A23V2200/318A23V2200/14A23V2250/038A23V2250/062A23V2250/0628A23V2250/0626A23V2250/0654A23V2250/7052A23V2250/706A23V2250/708
Inventor 宁辉
Owner 天津纽鹰科技有限公司
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