Baby formula milk powder with effect of protecting teeth and preparation method of baby formula milk powder

A technology for formula milk powder, infants and young children, applied in the direction of bacteria and applications used in milk preparations and food preparation, can solve the problems of hindered nutrient absorption function of babies, loss of chewing function, affecting growth and development, etc., to improve oral flora. Balance, promote digestion and absorption, beneficial effects of tooth growth and development

Inactive Publication Date: 2018-08-28
AUSNUTRIA DAIRY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] If due to dental caries, gingivitis, periodontitis or other oral diseases, some or all of the chewing function is lost, which will definitely hinder the baby's nutrient absorption function, affect growth and development, and cause malnutrit

Method used

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  • Baby formula milk powder with effect of protecting teeth and preparation method of baby formula milk powder

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1:

[0038] A kind of infant formula milk powder for tooth protection. Its raw materials include the following components by weight percentage:

[0039] Desalted goat whey powder 45%, whole goat milk powder (12.0% of fresh goat milk dry matter) 22.5%, mixed vegetable oil 21%, concentrated goat whey protein powder 1.5%, glycomacropeptide 1%, lactose 5.16%, Human milk oligosaccharide 2.0%, DHA 0.2%, ARA 0.4%, compound nucleotide 0.02%, lactoferrin 0.025%, taurine 0.025%, L-carnitine 0.02%, multivitamin premix 0.25%, Compound mineral premix 0.7%, Lactobacillus rhamnosus LGG freeze-dried powder (its content is 1×10 10 CFU / g) 0.2%.

[0040] The mixed edible vegetable oil is mixed with the following components and weight percentages: 40% sunflower oil, 30% coconut oil, 20% soybean oil, and 10% palm oil.

[0041] The human milk oligosaccharides are compounded by the following components and weight percentages: 2'-fucosyllactose (2'FL) 65%, lactose-N-neotetraose (LNnT) 35%.

[...

Example Embodiment

[0055] Example 2:

[0056] A kind of infant formula milk powder for tooth protection. Its raw materials include the following components by weight percentage:

[0057] Desalted bovine whey powder 40%, whole milk powder (12.0% of fresh milk dry matter) 25%, mixed vegetable oil 20%, concentrated whey protein powder 2.0%, glycomacropeptide 2.5%, lactose 6.66%, low in human milk Glycan 2.0%, DHA 0.2%, ARA 0.4%, mixed nucleotide 0.02%, lactoferrin 0.025%, taurine 0.025%, L-carnitine 0.02%, multivitamin premix 0.25%, complex mineral The premix is ​​0.7%, and Lactobacillus rhamnosus LGG freeze-dried powder (its content is 1×1010 CFU / g) 0.2%.

[0058] The mixed edible vegetable oil is mixed with the following components and weight percentages: 40% sunflower oil, 30% coconut oil, 20% soybean oil, and 10% palm oil.

[0059] The human milk oligosaccharides are compounded by the following components and weight percentages: 2'-fucosyllactose (2'FL) 65%, lactose-N-neotetraose (LNnT) 35%.

[0060] T...

Example Embodiment

[0073] Example 3:

[0074] A kind of infant formula milk powder for tooth protection, and its raw materials include the following components by weight percentage:

[0075] Desalted cow whey powder 45%, whole milk powder (12.0% of fresh milk dry matter) 22.5%, mixed vegetable oil 21%, concentrated whey protein powder 1.5%, glycomacropeptide 1.5%, lactose 4.66%, low in human milk Glycan 2.0%, DHA 0.2%, ARA 0.4%, mixed nucleotide 0.02%, lactoferrin 0.025%, taurine 0.025%, L-carnitine 0.02%, multivitamin premix 0.25%, complex mineral The premix is ​​0.7%, and Lactobacillus rhamnosus LGG freeze-dried powder (its content is 1×1010 CFU / g) 0.2%.

[0076] The mixed edible vegetable oil is mixed with the following components and weight percentages: 40% sunflower oil, 30% coconut oil, 20% soybean oil, and 10% palm oil.

[0077] The human milk oligosaccharides are compounded by the following components and weight percentages: 2'-fucosyllactose (2'FL) 65%, lactose-N-neotetraose (LNnT) 35%.

[0078...

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Abstract

The invention provides baby formula milk powder with an effect of protecting teeth and a preparation method of the baby formula milk powder. The baby formula milk powder comprises the following components of desalinated cattle whey powder or desalinated goat whey powder, whole fat cattle milk powder or whole fat goat milk powder, mixed vegetable oil, cattle whey protein concentrate powder or goatwhey protein concentrate powder, glycomacropeptide, lactose, human milk oligosaccharide, DHA, ARA, complex vitamins, composite mineral substances, L-carnitine, taurine, lactoferrin, composite nucleotide and lactobacillus rhamnosus LGG freeze-dried powder. The preparation method comprises the following steps of a dry and wet composite technology and a dry method mixing technology. The prepared milkpowder can meet nutrient requirements of babies during growth and development, and besides, an appropriate amount of calcium, an appropriate amount of the glycomacropeptide, an appropriate amount ofthe human milk oligosaccharide and an appropriate amount of the lactobacillus rhamnosus LGG are particularly added, so that the three substances achieve the synergistic reaction, the microecological balance of oral cavities of babies can be improved, and teeth can be effectively protected.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular, to a formula milk powder for teeth protection for infants and a preparation method thereof. Background technique [0002] Breast milk is the best food for infants. It can not only provide the energy and various nutrients needed for infant growth and development, improve infant immunity, but also help enhance the relationship between mother and infant; compared with formula-fed infants, breastfed infants Newborns have a more healthy oral flora, which is related to the presence of lactobacilli and oligosaccharides in breast milk, which can inhibit oral pathogenic microorganisms (such as Streptococcus mutans, Porphyromonas gingivalis, oral chain coccus and Clostridium perfringens, etc.), thereby preventing the occurrence of oral diseases such as oral ulcers, gingivitis, and chronic pharyngitis. [0003] The human oral environment is an extremely complex micro-ecologi...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152A23C9/156
CPCA23C9/152A23C9/1522A23C9/1526A23C9/156A23C9/16A23V2400/175
Inventor 曹文海张岩春戴智勇潘丽娜
Owner AUSNUTRIA DAIRY CHINA
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