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Honeysuckle flower, ginseng and fructus momordicae solid beverage and preparation method thereof

The technology of solid beverage and golden ginseng fruit is applied in the direction of oligosaccharide-containing food ingredients, natural extract-containing food ingredients, functions of food ingredients, etc. , loose shape, the effect of food safety

Inactive Publication Date: 2018-08-28
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few varieties of beverages with specific efficacy characteristics, and some beverages are suspected of exaggerating their efficacy

Method used

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  • Honeysuckle flower, ginseng and fructus momordicae solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～4

[0037] A kind of golden ginseng fruit solid beverage embodiment 1~4

[0038] A golden ginseng fruit solid beverage Examples 1-4 raw material components and proportioning ratio are shown in Table 1:

Embodiment 1

[0042] (1) Preparation of main material extract extract: According to the quality of each raw material described in Example 1 in Table 1, mix and grind honeysuckle, ginseng and Luo Han Guo to 100 mesh, add 70 kg of ethanol solution with a volume fraction of 95%, and store at 60 °C , reflux extraction 2 times, each 3h, filter, get the alcohol extract and 15kg alcohol extract residue, the alcohol extract is concentrated in vacuum, and reclaim the alcohol to get the main material extract extract with a relative density of 1.28, each time in alcohol Add 55kg of water to the slag, decoct twice for 3 hours each time, filter, and concentrate the filtrate in vacuum to obtain the main material extract with a relative density of 1.28;

[0043] (2) Preparation of supplementary material extract concentrate: according to the quality of the raw materials described in Example 1 in Table 1, put Pueraria root, hawthorn and licorice in 15kg of hot water at 90°C for 2 times, 35min each time, filt...

Embodiment 2

[0048] (1) Preparation of the main material extract extract: according to the quality of the raw materials described in Example 2 of Table 1, mix and grind honeysuckle, ginseng and Luo Han Guo to 200 mesh, add 48 kg of ethanol solution with a volume fraction of 75%, and store at 75 °C , reflux extraction 3 times, each time 3h, filter, get alcohol extract and 13kg alcohol extract residue, alcohol extract is concentrated in vacuum, and reclaim alcohol, get the main material extract extract that relative density is 1.26, in alcohol extract residue Add 65kg of water to the mixture, decoct once for 2 hours, filter, and concentrate the filtrate in vacuum to obtain the main material extract extract with a relative density of 1.25;

[0049] (2) Preparation of supplementary material extract concentrate: according to the quality of the raw materials described in Example 2 of Table 1, put Pueraria root, hawthorn and licorice in 12.8kg hot water at 85°C for 3 times, 30min each time, filter...

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Abstract

The invention relates to a honeysuckle flower, ginseng and fructus momordicae solid beverage and a preparation method thereof. The solid beverage is mainly prepared from main materials, auxiliary materials and additives, wherein the main materials are honeysuckle flowers, ginseng and fructus momordicae; the auxiliary materials are radix puerariae, haws and licorice roots; and the additives are maltodextrin, citric acid and fructo-oligosaccharide. The preparation method comprises the following steps of (1) crushing the honeysuckle flowers, the ginseng and the fructus momordicae, performing reflux extraction, performing filtering, performing concentration to obtain extractum, adding water to alcohol extracting residues for decoction, performing filtering and performing concentration to obtain extractum A; (2) soaking the radix puerariae, the haws and the licorice roots, performing filtering and performing concentration so as to obtain a concentrated solution; (3) mixing the extractum A with the concentrated solution, adding maltodextrin, regulating the Brix degree, and then adding citric acid and fructo-oligosaccharide; and (4) performing shaping, performing drying, performing screening and performing packing, so that the honeysuckle flower, ginseng and fructus momordicae solid beverage is obtained. The solid beverage is uniform in color, loosen in shape, high in protein content,high in reducing sugar content, and good in dissolving dispersibility, and has special taste of honeysuckle flower, ginseng and fructus momordicae composite features. The method is simple, low in cost and suitable for industrialized production.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a golden ginseng fruit solid beverage with health care effects and a preparation method thereof. Background technique [0002] According to a global survey by the World Health Organization, only 5% of people in the world are really healthy, and only 20% of people are diagnosed with diseases after being checked by a doctor, that is to say, 75% of people are in a sub-health state. . In a survey of middle-aged women in Changsha in 2016, it was found that 60% of them were in a sub-health state. [0003] Cardiovascular and cerebrovascular diseases such as hypertension, dyslipidemia, coronary heart disease, angina pectoris, and cerebral infarction are common diseases among middle-aged and elderly people. In my country, nearly 3 million people die from cardiovascular and cerebrovascular diseases every year, accounting for 51% of the total number of deaths in my coun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2250/21A23V2250/5114A23V2250/032A23V2250/28
Inventor 周文化贾茗周翔宇邓航
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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