Health-care jelly prepared from cardoon and preparation method of health-care jelly

Abstract

The invention discloses health-care jelly prepared from cardoon. The health-care jelly comprises the following raw materials in parts by weight of 36-42 parts of cardoon, 24-30 parts of haws, 18-22 parts of fructus aurantii, 8-12 parts of a sweetening agent, 2-5 parts of composite gelatine powder, 0.5-1.5 parts of a sourness adjusting agent and 0.2-0.8 part of cyclamen aldehyde. According to the health-care jelly prepared from the cardoon, leaves, stems and buds of the cardoon are sufficiently used, so that the jelly is rich in nutrient substances, besides, has the efficacy of reducing cholesterol and the like, and has good health-care efficacy; the haws have the effects of reducing blood lipid and reducing blood pressure, and besides, can promote digestion; the fructus aurantii is favorable for enterogastric peristalsis, and facilitates digestion; and the fructus aurantii, the haws and the cardoon are in cooperation to be used as main materials of the jelly.

Description

Technical field [0001] The invention relates to the technical field of health-care jelly, in particular to a health-care jelly prepared from artichoke and a preparation method thereof. Background technique [0002] Jelly is a western sweet, semi-solid. It is made of edible gelatin with water, sugar and fruit juice. It is also called gel. It has a crystal clear appearance, bright color and soft taste. The jelly is completely solidified by gelatin. Different molds can produce finished products with different styles and shapes. Generally, jelly products are made through jelly liquid preparation, mold filling, refrigeration and other processing steps. The process flow is: jelly liquid preparation → mold installation → Refrigeration and shaping → demoulding → decoration. The jelly plays an irreplaceable role in people's lives because of its convenient carrying, ready-to-eat, and refreshing taste. The flower buds of artichoke are rich in nutrients, rich in protein, carbohydrates, dieta...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, Chinese patent document (publication number: CN102919650B) discloses a kind of health jelly, technical scheme is: by weight composition comprises fine granulated sugar 100, jelly powder 15, pectin 30, water 500, milk root liquid extract 100-200; the milk root liquid extract is made of milk root and licorice with an appropriate amount of water in a ratio of 10:0.2-1. The content of fine sugar in this patent document is relatively high, and more consumption can easily lead to the risk of diabetes, so it is not suitable for The elderly eat it, which limits the consumer groups. In addition, the jelly of this invention is prepared with pectin powder and pectin, and is not matched with other additives that are beneficial to the stomach. For people with weaker gastrointestinal motility, the digestive function will be affected.

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