Processing method of preserved pomelo peel

A processing method and pomelo peel technology are applied in the confectionery industry, the function of food ingredients, and the preservation of food ingredients as anti-microbials. and sweet and sour, good appearance, sweetening effect

Inactive Publication Date: 2018-09-07
荔浦市万家兴果蔬专业合作社
View PDF14 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because pomelo peel contains bitter substances such as naringin and limonin, the processed product of grapefruit peel has a bitter taste, and the bitter taste will be enhanced after processing, and the longer the storage time, the higher the content of bitter elements, and the bitter taste will increase. Aggravated, seriously affecting its taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of candied pomelo peel, specifically comprising the following steps:

[0021] (1) Material selection: choose plump, rich-flavored, and uncontaminated grapefruit peel as the basic raw material, remove the inner capsule of the selected grapefruit peel, wash it, and then cut it into slices, strips or cubes with a slicer and dicing machine Shape, rub and squeeze with salt for 5 minutes, set aside;

[0022] (2) Debittering: Soak the soybeans for 2 hours, refine them and homogenize under high pressure to obtain soybean milk, mix the pomelo peel and soybean milk processed in step (1) at a weight ratio of 1:2, heat to 45°C, Boil for 0.5h to remove bitterness, remove and rinse twice with cold water, then soak in cold water for 10 minutes, then rinse with clean water, squeeze and dry until the water content is 18%, to obtain debittered pomelo peel, set aside;

[0023] (3) Ingredients cooking: select raw materials according to the following parts by weight: 10...

Embodiment 2

[0026] A processing method of candied pomelo peel, specifically comprising the following steps:

[0027] (1) Material selection: choose plump, rich-flavored, and uncontaminated grapefruit peel as the basic raw material, remove the inner capsule of the selected grapefruit peel, wash it, and then cut it into slices, strips or cubes with a slicer and dicing machine Shape, rub and squeeze with salt for 7 minutes, set aside;

[0028] (2) Debittering: Soak the soybeans for 2-4 hours, refine them and homogenize under high pressure to obtain soybean milk, mix the pomelo peel and soybean milk processed in step (1) in a weight ratio of 1:2.5, and heat to 50 ℃, boil for 1 hour to remove bitterness, take out, rinse with cold water for 3 times, soak in cold water for 15 minutes, then rinse with clean water, squeeze and dry until the water content is 19%, to obtain debittered pomelo peel, set aside;

[0029] (3) Cooking of ingredients: Select raw materials according to the following parts ...

Embodiment 3

[0032] A processing method of candied pomelo peel, specifically comprising the following steps:

[0033] (1) Material selection: choose plump, rich-flavored, and uncontaminated grapefruit peel as the basic raw material, remove the inner capsule of the selected grapefruit peel, wash it, and then cut it into slices, strips or cubes with a slicer and dicing machine Shape, rub and squeeze with salt for 10 minutes, set aside;

[0034] (2) Debittering: Soak the soybeans for 4 hours, refine them and homogenize under high pressure to obtain soybean milk, mix the pomelo peel and soybean milk processed in step (1) at a weight ratio of 1:3, heat to 65°C, Boil for 1.5 hours to remove bitterness, remove and rinse with cold water for 4 times, then soak in cold water for 20 minutes, then rinse with clean water, squeeze and dry until the water content is 20%, to obtain debittered pomelo peel, set aside;

[0035] (3) Cooking of ingredients: Select raw materials according to the following part...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food processing and specifically relates to a processing method of preserved pomelo peel. The processing method comprises the following concrete steps:(1) selecting high-quality pomelos, removing internal pulp, performing thorough cleaning, cutting the pomelo peel into sheets, strips or dices, and performing kneading with salt for debitterizing; (2)putting the treated pomelo peel into soy milk and performing boiling for debitterizing; (3) boiling auxiliary materials, wherein the auxiliary materials mainly comprise the following raw materials: sage leaves, red peppers, thyme, licorice roots, rhizoma curcumae longae, brazilwood leaves, stevia rebaudiana, maple leaves, honey, citric acid, vitamin C and citric acid; and (4) concentrating the auxiliary materials until the water content is reduced by 20-30%, adding the debitterized pomelo peel, performing uniform stirring, heating and boiling, performing centrifugal separation and drying in asteam drying box, and performing sterilizing to obtain the preserved pomelo peel. The preserved pomelo peel produced by the method is bright in color, soft in texture, sour, sweet and delicious in taste and fragrant in flavor, and has multiple functions of clearing away heat and toxic material, promoting appetite, dispelling the effects of alcohol, keeping youthfulness, beautifying skin, resisting bacteria, expelling worms, expelling phlegm, arresting coughing and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing candied pomelo peel. Background technique [0002] Pomelo, also known as honey pomelo, is the ripe fruit of the evergreen pomelo tree of the Rutaceae plant. The meat and skin of pomelo are rich in aurantium, carotene, B vitamins, vitamin C, natural vitamins, P, minerals, and sugars. and volatile oils. Grapefruit has health effects such as lowering blood sugar, lowering blood pressure, losing weight, and beautifying. Most of the current grapefruit peels are lost randomly, which not only wastes resources, but also pollutes the environment. At present, some manufacturers also process pomelo peels to make food such as pomelo peel preserves and honey pomelo tea. However, because pomelo peels contain bitter substances such as naringin and limonin, the processed products of grapefruit peels have a bitter taste, and the bitterness will be enhanced after...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/32A23V2200/334A23V2200/318A23V2200/10A23V2200/314
Inventor 刘小斌
Owner 荔浦市万家兴果蔬专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap