Processing method of preserved pomelo peel

Abstract

The invention relates to the technical field of food processing and specifically relates to a processing method of preserved pomelo peel. The processing method comprises the following concrete steps:(1) selecting high-quality pomelos, removing internal pulp, performing thorough cleaning, cutting the pomelo peel into sheets, strips or dices, and performing kneading with salt for debitterizing; (2)putting the treated pomelo peel into soy milk and performing boiling for debitterizing; (3) boiling auxiliary materials, wherein the auxiliary materials mainly comprise the following raw materials: sage leaves, red peppers, thyme, licorice roots, rhizoma curcumae longae, brazilwood leaves, stevia rebaudiana, maple leaves, honey, citric acid, vitamin C and citric acid; and (4) concentrating the auxiliary materials until the water content is reduced by 20-30%, adding the debitterized pomelo peel, performing uniform stirring, heating and boiling, performing centrifugal separation and drying in asteam drying box, and performing sterilizing to obtain the preserved pomelo peel. The preserved pomelo peel produced by the method is bright in color, soft in texture, sour, sweet and delicious in taste and fragrant in flavor, and has multiple functions of clearing away heat and toxic material, promoting appetite, dispelling the effects of alcohol, keeping youthfulness, beautifying skin, resisting bacteria, expelling worms, expelling phlegm, arresting coughing and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing candied pomelo peel. Background technique [0002] Pomelo, also known as honey pomelo, is the ripe fruit of the evergreen pomelo tree of the Rutaceae plant. The meat and skin of pomelo are rich in aurantium, carotene, B vitamins, vitamin C, natural vitamins, P, minerals, and sugars. and volatile oils. Grapefruit has health effects such as lowering blood sugar, lowering blood pressure, losing weight, and beautifying. Most of the current grapefruit peels are lost randomly, which not only wastes resources, but also pollutes the environment. At present, some manufacturers also process pomelo peels to make food such as pomelo peel preserves and honey pomelo tea. However, because pomelo peels contain bitter substances such as naringin and limonin, the processed products of grapefruit peels have a bitter taste, and the bitterness will be enhanced after...

AI Technical Summary

Problems solved by technology

However, because pomelo peel contains bitter substances such as naringin and limonin, the processed product of grapefruit peel has a bitter taste, and the bitter taste will be enhanced after processing, and the longer the storage time, the higher the content of bitter elements, and the bitter taste will increase. Aggravated, seriously affecting its taste