Preparation method of powder made from cydonia oblonga fruits, tree peony root bark and tea

A production method and a technique of peony bark are applied in the field of production of quince and peony bark tea powder, which can solve unseen and other problems, and achieve the effects of convenient eating, rich nutrition and reducing the loss of nutrients.

Inactive Publication Date: 2018-09-21
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the cortex of tree peony on the market is mostly used for making medicine, but the cortex of tree peony is processed into tea powder of quince tree peony bark, and there are no relevant reports and related products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of quince tree peony bark tea powder, the specific operation steps are:

[0019] (1) Raw material processing: Choose crisp and even spindle-shaped tree peony peel, soak it in warm water at 45°C for 36 minutes to wash away the sediment and debris; choose high-quality angelica, wash and set aside;

[0020] (2) Sulphur soaking: Soak the tree peony bark in a 0.3% sodium bisulfite solution for 2-4 hours, rinse with water for 3-5 times after removing it, and drain the water;

[0021] (3) Low-temperature drying: Dry the sulphurized tree peony bark at a low temperature and dry it at 55-60°C until the water content reaches 18%;

[0022] (4) Crushing: the dried tree peony bark is pulverized to 80 mesh in a pulverizer, and then put into an ultrafine pulverizer for pulverization. The fineness of the ultrafine pulverization is 280-300 mesh, the temperature is 85℃, and the relative humidity is maintained. At 55-60%, pulverize to obtain superfine powder of Moutan bark; us...

Embodiment 2

[0028] A preparation method of quince tree peony bark tea powder, the specific operation steps are:

[0029] (1) Raw material processing: Choose the skin of tree peony with crisp texture and uniform spindle shape, soak it in warm water at 55°C for 36 minutes to wash away the sediment and debris; remove the impurities from Codonopsis and Astragalus and set aside;

[0030] (2) Sulphur soaking: Soak the tree peony bark in a 0.08% sodium bisulfite solution for 7-9 hours, rinse with water for 6-8 times after removing it, and drain the water;

[0031] (3) Vacuum drying: vacuum drying the sulphurized tree peony bark and drying at 65°C until the moisture content reaches 8-10%;

[0032] (4) Crushing: add astragalus and codonopsis to the dried tree peony bark, pulverize it to 180 meshes in a pulverizer, and then put it into an ultrafine pulverizer for pulverization. The ultrafine pulverization fineness is 360-380 mesh, and the temperature is 46. -52℃, relative humidity maintained at 55-58%, cru...

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PUM

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Abstract

The invention discloses a preparation method of a powder made from cydonia oblonga fruits, tree peony root bark and tea, and belongs to the field of food processing. The method is characterized by taking tree peony root bark, cydonia oblonga fruit juice and oolong tea as raw materials, and comprises the following processing steps: raw material treatment, sulfur soaking, low-temperature drying, crushing, tea powder preparation and mixing; and concentration, spray drying and packaging. The method has the beneficial effects that the method adopts means such as ultra-fine crushing, vacuum concentration and spray drying, so that the processed product not only fully retains the original flavor, but also has reduced nutrient loss, and the utilization rate of the raw materials is improved. The deep-processed powder made from cydonia oblonga fruits, tree peony root bark and tea not only is rich in nutrients and good in quick dissolution effect, but also has the effects of relaxing tendons, activating collaterals and promoting digestion, and is a nourishing health-care good product with good color, fragrance and taste. The powder is convenient to eat and suitable for both the old and the young.

Description

Technical field [0001] The invention relates to a method for processing fruit tea powder, in particular to a method for preparing quince tree peony bark tea powder. Background technique [0002] Quinces, also known as hawthorn, wild sandalwood, etc., are the fruits of quince trees belonging to the Rosaceae quince, sweet, sour, and warm in nature. "The Sketch Book" records: "Treat the food in the chest and diaphragm, remove the vinegar and water, lower the breath to quench thirst. If you want to lie on one or two and sleep, it is suitable for both raw and cooked." Chinese medicine believes that quince is warm and non-toxic, and has dampness. It has the function of relieving heat, relaxing muscles and collaterals, eliminating food and treating heatstroke, vomiting and diarrhea, abdominal distension, joint pain, cramps, indigestion and other symptoms. The fruit has a strong aromatic flavor and contains a variety of nutrients. The dry matter content is 15.5-23.9%, the sugar content ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 杨潇郑小林
Owner 芜湖市三山区绿色食品产业协会
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