Black sesame rice noodles and preparation method thereof
A technology for black sesame and rice noodles, applied in the field of black sesame rice noodles and preparation thereof, can solve problems such as unfavorable large-scale production, cumbersome operation, inconvenient operation, etc., and achieves a method of improving appetite and palatability, enriching nutrients, and simple and convenient operation. Effect
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Embodiment 1
[0035] A black sesame rice noodle, which is composed of the following raw materials in parts by weight: 5 parts of bone-promoting mineral composition, 0.002 part of vitamin D, 0.3 part of Luo Han Guo extract granule, 4 parts of soybean, 4 parts of black soybean, 20 parts of black sesame, rice 66.70 servings.
[0036] The bone-promoting mineral composition is composed of the following raw materials in parts by weight: 6 parts of calcium lactate and 0.06 part of fish collagen peptide chelated zinc.
[0037] The preparation method of described calcium lactate is:
[0038] a. Take fresh egg shells, dry them at 55°C, crush them, pass through a 800-mesh sieve three times, and sterilize at 120°C for 20 minutes to obtain eggshell powder;
[0039]b. Add 500 mg of eggshell powder to 5 mL of MRS liquid medium, adjust the pH to 6 with acetic acid or sodium hydroxide solution, add 400 μL of compound lactobacillus solution, and culture anaerobically at 30 ° C for 24 h;
[0040] c. After t...
Embodiment 2
[0056] A black sesame rice noodle, which is composed of the following raw materials in parts by weight: 6 parts of bone-promoting mineral composition, 0.003 part of vitamin D, 0.4 part of Luo Han Guo extract granule, 5 parts of soybean, 5 parts of black soybean, 25 parts of black sesame, rice 58.60 servings.
Embodiment 3
[0058] A black sesame rice noodle, which is composed of the following raw materials in parts by weight: 7 parts of bone-promoting mineral composition, 0.004 part of vitamin D, 0.5 part of Luo Han Guo extract granule, 6 parts of soybean, 6 parts of black soybean, 30 parts of black sesame, rice 50.50 servings.
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