Production method of special enzyme for suckling piglets

Abstract

The invention aims to provide a production method of a special enzyme for suckling piglets.100g of the special enzyme is characterized by comprising the following components of 2-5g of mannase of which the raw material enzyme activity is 50000U / g, 1-5g of xylanase of which the raw material enzyme activity is 400000U / g, 0.1-1g of cellulases of which the raw material enzyme activity is 20000U / g, 50-60g of neutral protease of which the raw material enzyme activity is 50000U / g, 5-10g of low-temperature amylases of which the raw material enzyme activity is 10000U / g, 1-2g of acid lipase of which theraw material enzyme activity is 20000U / g, 10-15g of talcum powder, 0.07g of Shenweixian II, and the balance of starch. Through an antigen proteolysis technique, the negative effect of antigen proteinon piglets can be effectively reduced, the decomposition of mannan and the digestion of starch can be reinforced, the diarrhoea proportion is effectively reduced, and the food consumption is increased.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to a method for producing a special enzyme for suckling piglets. Background technique [0002] Suckling piglets are prone to diarrhea, and their feed intake is insufficient for endogenous enzymes. The antigenic protein is mainly the antigenic protein in soybean, mainly 7s / 11s protein, which is a kind of trimeric glycoprotein, which consists of three sugar-containing subunits respectively accounting for soybean protein 43% and 43.6% of them, corn soybean meal contains about 0.2% and 1.5% mannan respectively, mannan is a non-starch polysaccharide, and many pathogens will secrete mannan, which will cause a series of immune reactions in piglets , The digestion and utilization rate of starch is low, and the incompletely digested starch enters the back of the intestinal tract, causing the proliferation of harmful bacteria, and the amylose is long, the crystallization is complex, and the gelatin...

AI Technical Summary

Problems solved by technology

[0002] Suckling piglets are prone to diarrhea, and their feed intake is insufficient for endogenous enzymes. The antigenic protein is mainly the antigenic protein in soybean, mainly 7s / 11s protein, which is a kind of trimeric glycoprotein, which consists of three sugar-containing subunits respectively accounting for soybean protein 43% and 43.6% of them, corn soybean meal contains about 0.2% and 1.5% mannan respectively, mannan is a non-starch polysaccharide, and many pathogens will secrete mannan, which will cause a series of immune reactions in piglets , The digestion and utilization rate of starch is low, and the incompletely digested starch enters the back of the intestinal tract, causing harmful bacteria to multiply, and the amylose is long, crystallized, and the gelatinization temperature is higher than 170°C, so the starch utilization rate is low

Images