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Baking type potato chip and preparation method thereof

A technology of potato chips and potato whole flour, which is applied in baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of high blood pressure, easily destroyed nutrient elements, obesity, etc., and achieve nutritional balance, taste and good taste. Good color and taste enhancing effect

Inactive Publication Date: 2018-10-12
何建武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the potato itself is more oil-absorbing, the potato chips after high-temperature frying will contain a lot of fat, eating too much will cause obesity, high blood pressure and other symptoms, and some nutrients in potato chips are also easily destroyed in high-temperature frying

Method used

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  • Baking type potato chip and preparation method thereof
  • Baking type potato chip and preparation method thereof

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preparation example Construction

[0014] This embodiment also provides a method for preparing baked potato chips, comprising the following steps:

[0015] (1) take each raw material by weight;

[0016] (2) Mix sugar powder, monosodium glutamate, potato powder, potato essence, acid salt, ammonium bicarbonate and table salt, add water and stir evenly, then add monoglyceride, lecithin, hydrolyzed protein and beef extract, and stir again to obtain a solution 1. Store solution 1 at 20-25°C for later use; quickly stir egg liquid, milk powder and yellow cream evenly to obtain solution 2; then mix wheat flour, whole potato flour, potato starch and pregelatinized starch evenly, and prepare Form the dough, and finally add solution 1, solution 2, biscuit powder and yeast extract to the dough, and stir evenly to form a shaped dough. In order to ensure the fermentation effect of yeast and the activity of other raw materials, choose a temperature of 24-28°C Ferment the dough for 20-30 minutes;

[0017] (3) In order to ens...

Embodiment 1

[0021] Embodiment 1 of the present invention provides a kind of baked potato chip, comprises the raw material of following weight portion: Wheat flour 20kg, whole potato flour 20kg, potato starch 90kg, palm oil 15kg, sugar powder 18kg, 6 pregelatinized starch 8kg, 8 Pregelatinized starch 12kg, yellow butter 2kg, egg liquid 1kg, biscuit powder 20kg, monosodium glutamate 0.1kg, yeast extract 0.2kg, potato powder 0.1kg, potato essence 0.1kg, milk powder 0.3kg, sodium carbonate 0.05kg, bicarbonate Sodium 0.25kg, monoglyceride 0.1kg, lecithin 0.1kg, hydrolyzed protein 0.1kg, beef extract 0.2kg, ammonium bicarbonate 0.3kg, salt 0.3kg.

[0022] This embodiment also provides a method for preparing baked potato chips, comprising the following steps:

[0023] (1) take each raw material by weight;

[0024] (2) Mix sugar powder, monosodium glutamate, potato powder, potato essence, acid salt, ammonium bicarbonate and table salt, add water and stir evenly, then add monoglyceride, lecithin,...

Embodiment 2

[0028] Embodiment 2 of the present invention provides a kind of baked potato chips, comprising the following raw materials in parts by weight: 25kg of wheat flour, 25kg of whole potato flour, 100kg of potato starch, 20kg of palm oil, 22kg of powdered sugar, 10kg of pregelatinized starch, 8 Pregelatinized starch 15kg, yellow butter 4kg, egg liquid 3kg, biscuit powder 30kg, monosodium glutamate 0.3kg, yeast extract 0.5kg, potato powder 0.3kg, potato essence 0.3kg, milk powder 0.6kg, sodium carbonate 0.1kg, bicarbonate Sodium 0.5kg, monoglyceride 0.3kg, lecithin 0.4kg, hydrolyzed protein 0.4kg, beef extract 0.5kg, ammonium bicarbonate 0.6kg, salt 0.5kg.

[0029] This embodiment also provides a method for preparing baked potato chips, comprising the following steps:

[0030] (1) take each raw material by weight;

[0031](2) Mix sugar powder, monosodium glutamate, potato powder, potato essence, acid salt, ammonium bicarbonate and table salt, add water and stir evenly, then add mon...

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Abstract

The present invention discloses a baking type potato chip. The baking type potato chip comprises the following raw materials in parts by weight: 20-35 parts of wheat flour, 20-35 parts of potato wholepowder, 90-110 parts of potato starch, 15-28 parts of palm oil, 18-24 parts of powdered sugar, 20-35 parts of pre-gelatinized starch, 2-9 parts of butter, 1-7 parts of egg liquid, 20-40 parts of biscuit powder, 0.1-0.4 part of monosodium glutamate, 0.2-0.8 part of a yeast extract, 0.1-0.4 part of potato powder, 0.1-0.4 part of potato essence, 0.3-1 part of milk powder, 0.3-0.9 part of acid salt,0.1-0.4 part of monoglyceride, 0.1-0.6 part of lecithin, 0.1-0.6 part of hydrolyzed protein, 0.2-0.8 part of beef cream, 0.3-1 part of ammonium bicarbonate and 0.3-0.7 part of edible salt. The variousraw materials are rationally proportioned to enable the potato chips to be balanced in nutrients. The present invention also provides a preparation method of the baking type potato chip.

Description

technical field [0001] The invention relates to the field of food processing, in particular to baked potato chips and a preparation method thereof. Background technique [0002] As the types of leisure food become more and more abundant, leisure food is gradually becoming a must-have item in people's daily life. Snack food is actually also a class of fast moving consumer goods, which is the food that people eat when they are free and resting. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food quantity and quality. In the field of snack foods, potatoes are one of the most popular raw materials. Wherein compound potato chips are deeply loved by people because of their crisp mouthfeel and various tastes. Potato chips are snacks made from potatoes (potatoes), which are sliced...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D13/06A21D2/34A21D2/366
Inventor 何建武
Owner 何建武
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