Organic fertilizer with Xinhui citrus flesh as main material

Abstract

The invention discloses an organic fertilizer with Xinhui citrus flesh as a main material. The organic fertilizer comprises,by weight,70-80% of Xinhui citrus flesh,5-10% of crude bran,5-15% of pest-raising leftovers,1-5% of quicklime,1-3% of biological bacteria and 2-3% humic acid. The Xinhui citrus flesh serves as the main material of the organic fertilizer,waste is turned into wealth,and reduction,innoxious disposal and resourceful treatment of the Xinhui citrus flesh are achieved. Besides,the organic fertilizer is high in crude protein content,organic matter and fertility of soil can be increased,the Xinhui citrus flesh contains a plurality of amino acids and can be directly absorbed and utilized by crops,organic acid of the Xinhui citrus flesh can promote decomposition of insoluble minerals,the effectiveness of soil nutrients is improved,and vitamin of the Xinhui citrus flesh can decompose the organic fertilizer and improve substance and energy conversion in the soil. A chemical fertilizer can be partially or completely replaced,and damage of the chemical fertilizer to the soil structure is reduced.

Description

technical field [0001] The invention relates to an organic fertilizer, in particular to an organic fertilizer mainly made of citrus citrus pulp. Background technique [0002] Xinhui tangerine, scientific name Chazhi tangerine, is a Rutaceae plant. It is a specialty product in Xinhui District, Jiangmen City, Guangdong Province. Xinhui tangerine has "expensive skin and cheap meat". "It has high medicinal value, but as many as 250,000 tons of Xinhui mandarin pulp is discarded as waste residue every year, causing huge environmental pollution and waste of resources. Although currently there are technologies to make Xinhui mandarin pulp into fruit juice, candy or preserved fruit, etc., which improves the utilization rate of Xinhui mandarin pulp, but because Xinhui mandarin contains a large amount of limonin and naringin that produce bitter taste, it is difficult to remove or Therefore, most of these technologies have high production costs and single taste of finished products, an...

AI Technical Summary

Problems solved by technology

[0002] Xinhui tangerine, scientific name Chazhi tangerine, is a Rutaceae plant. It is a specialty product in Xinhui District, Jiangmen City, Guangdong Province. Xinhui tangerine has "expensive skin and cheap meat". "It has high medicinal value, but as many as 250,000 tons of Xinhui mandarin pulp is discarded as waste residue every year, causing huge environmental pollution and waste of resources

Although currently there are technologies to make Xinhui mandarin pulp into fruit juice, candy or preserved fruit, etc., which improves the utilization rate of Xinhui mandarin pulp, but because Xinhui mandarin contains a large amount of limonin and naringin that produce bitter taste, it is difficult to remove or Therefore, most of these technologies have high production costs and single taste of finished products, and have not formed industrialized production, and the ability to consume the pulp of Xinhuigan is limited. Therefore, it is of great significance to improve the comprehensive utilization level of pulp of Xinhuigan

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