Pig feed based on organic matters

Abstract

The invention discloses a pig feed based on organic matters. The pig feed is composed of the following raw materials in parts by weight: 5-9 parts of cassava alcohol, 0.5-1 part of a low protein wheypowder, 1-3 parts of mountain flour, 0.8-1.5 parts of oil-tea-cake yeasts, 3-8 parts of fishbone dust, 6-9 parts of an old cucumber seed powder, 3-7 parts of saucer peaches, 10-18 parts of wheat bran,5-9 parts of fresh elephant grass, 6-10 parts of sweet potato vines, 0.4-0.8 part of schizonepeta, 0.2-0.6 part of isomaltooligosacharide, 3-7 parts of herba patriniae, 0.6-1.5 parts of a lysine additive, 3-7 parts of an aloe powder, 1-4 parts of Wuzi Yanzong pills, 0.2-0.7 part of deoxyribonuclease, 5-9 parts of a dried shaddock peel powder, 4-9 parts of herba patriniae, 3-8 parts of grape seedoil, 2-6 parts of elephant grass yeasts, 9-15 parts of maize straws, 10-15 parts of cooked salty tofu dregs and 3-8 parts of organic matters. The pig feed disclosed by the invention is full in nutrition, is not added with any hormone, does not contain any harmful component residue, provides rich proteins, vitamins and amino acids for growth of pigs, can fully meet growth requirements of big pigs,and has the advantages of obvious economic benefits and the like.

Description

technical field [0001] The invention relates to the technical field related to the research, development and production of pig feed, in particular to a pig feed based on organic matter. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The problem. As we all know, the fattening period is from the weight of 60 kg pigs to slaughter. At this stage, the functions of various organs and systems of pigs are gradually improved, especially the digestive system has greatly developed, and the ability to digest and absorb various feeds has been greatly improved. ; The nervous system and the body's resistance to the outside world are also gradually improved. At this stage, the pig's adipose tissue grows vigorousl...

AI Technical Summary

Problems solved by technology

The need for protein is more complicated. In order to obtain the best fattening effect, not only the demand for protein quality must be met, but also the balance and utilization of essential amino acids and the balance of minerals and vitamins must be considered. If the feed is unreasonable, it will Unable to meet the growth needs of large pigs