Blood-benefitting nutrient fluid and preparation method thereof

Abstract

The invention discloses blood-benefitting nutrient fluid. The blood-benefitting nutrient fluid consists of ferrous lactate, black chicken meat enzymatic hydrolysate, a traditional Chinese medicine extraction solution, white sugar, caramel pigment and deionized water, wherein the black chicken meat enzymatic hydrolysate is prepared through performing enzymolysis on black chicken meat through papain; the traditional Chinese medicine extraction solution is prepared through performing extraction on five traditional Chinese medicines of radix angelicae sinensis, Chinese jujubes, radix rehmanniae preparata, longan aril and fiveleaf gynostemma herbs; and the total amount of the deionized water added to the nutrient fluid is 10L. The invention further discloses a preparation method of the blood-benefitting nutrient fluid. According to the blood-benefitting nutrient fluid provided by the invention, the ferrous lactate is used as a main raw material, can be directly absorbed by human bodies through intestinal mucosa cells, is one of ideal iron complementing agents at present, and further has the efficacy of nourishing yin, nourishing blood, regulating the flow of vital energy, replenishing blood, invigorating the spleen, regulating the function of the stomach, promoting absorption and utilization of the iron complementing agents and the like.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a blood-enhancing nutrient solution and a preparation method thereof. Background technique [0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. It mainly occurs in infants aged 6 months to 2 years, pregnant or lactating women, and patients with poor absorption of nutrients caused by diseases such as gastrointestinal tract. [0003] The most common form of nutritional anemia is iron-deficiency anemia. The general treatment method is oral iron, but the main component of general oral iron is ferrous sulfate. Generally, oral iron is taken orally, and other supplements are required. In order to ensure the effe...

AI Technical Summary

Problems solved by technology

[0003] The most common form of nutritional anemia is iron-deficiency anemia. The general treatment method is oral iron, but the main component of general oral iron is ferrous sulfate. Generally, oral iron is taken orally, and other supplements are required. In order to ensure the effect of nourishing blood, at the same time, ferrous sulfate may also lead to excessive sulfur content in the human body, so the intake amount needs to be limited, so the use of existing oral iron preparations is relatively cumbersome and not easy for daily use