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Preparation method of rhizome kaempferiae health-care wine

A technology of health-care wine and sambar is applied in the field of preparation of sambar health-care wine, which can solve the problems of monotony of deep-processed varieties, and achieve the effects of improving transparency, enhancing flavor and improving stability.

Inactive Publication Date: 2018-11-20
ANHUI SONGSHANTANG CHINESE HERBAL MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shannai is a traditional Chinese medicinal material that is both food and medicine added by the Health and Family Planning Commission in 2014. Therefore, the deep-processing varieties of Shannai are currently monotonous. It has become a trend to produce a kind of kaempferol health wine with rich nutrition, unique flavor, both kaempferol flavor and alcohol compound fragrance

Method used

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  • Preparation method of rhizome kaempferiae health-care wine
  • Preparation method of rhizome kaempferiae health-care wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of Shanxi health wine includes the following operation steps:

[0019] (1) Wash fresh kaempferi and slice it to obtain kaempferi slices. In parts by weight, mix 34 parts of kaempferi slices, 11 parts of yellow mustard seeds, 5 parts of perilla seeds, and 1 part of coriander. Soak it in the soaking solution for 40 hours, then put it in a vacuum freeze-drying box, dry to a moisture content of 2.8%, and then pulverize to an average particle size of 200 meshes to prepare a mixed powder, where the soaking solution is composed of the following parts by weight Divided into: 8 parts of L-cysteine ​​hydrochloride, 2 parts of ε-polylysine hydrochloride, and 190 parts of water;

[0020] (2) After mixing the rice wine and the mixed powder uniformly in a mass ratio of 30:1, using ultrasonic assisted extraction for 2 hours, the mixed solution is centrifuged through a centrifuge to obtain the first supernatant, and the sediment is centrifuged Add rice wine 25 times it...

Embodiment 2

[0028] A preparation method of Shanxi health wine includes the following steps:

[0029] (1) Wash the fresh kaempferi and slice it to obtain kaempferi slices. In parts by weight, mix 36 parts of kaempferi slices, 13 parts of yellow mustard seeds, 7 parts of perilla seeds, and 2 parts of coriander. Soak it in the soaking solution for 44 hours, then put it in a vacuum freeze-drying box, dry to a moisture content of 2.5%, and then pulverize to an average particle size of 230 meshes to prepare a mixed powder, where the soaking solution is composed of the following parts by weight Divided into: 10 parts of L-cysteine ​​hydrochloride, 5 parts of ε-polylysine hydrochloride, and 195 parts of water;

[0030] (2) After mixing the rice wine and the mixed powder uniformly in a mass ratio of 35:1, using ultrasonic assisted extraction for 2.5 hours, the mixed solution is centrifuged through a centrifuge to obtain the first supernatant, and the sediment is centrifuged The rice wine weighing 28 t...

Embodiment 3

[0038] A preparation method of Shanxi health wine includes the following operation steps:

[0039] (1) Wash the fresh kaempferi and slice it to obtain kaempferi slices. In parts by weight, mix 39 parts of kaempferi slices, 16 parts of yellow mustard seeds, 9 parts of perilla seeds, and 3 parts of coriander. Soak in the soaking solution for 48 hours, then put it in a vacuum freeze-drying box, dry to a moisture content of less than 2%, and then pulverize to an average particle size of 250 meshes to prepare a mixed powder, where the soaking solution is composed of the following parts by weight Component preparation: 13 parts of L-cysteine ​​hydrochloride, 7 parts of ε-polylysine hydrochloride, and 200 parts of water;

[0040] (2) After mixing the rice wine and the mixed powder uniformly in a mass ratio of 40:1, using ultrasonic assisted extraction for 3 hours, the mixed liquid is centrifuged through a centrifuge to obtain the first supernatant, and the sediment is centrifuged Add the...

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Abstract

The invention discloses a preparation method of rhizome kaempferiae health-care wine. The preparation method comprises the following operation steps: (1) cleaning fresh rhizome kaempferiae, slicing the rhizome kaempferiae to obtain rhizome kaempferiae slices, uniformly mixing the rhizome kaempferiae slices, dry mature seeds of brassica juncea, perila seeds and coriander, putting the mixture into asoaking solution for soaking treatment, then putting the mixture into a vacuum freeze drying box, and smashing the mixture to prepare mixed powder; (2) uniformly mixing rice wine and the mixed powder, performing ultrasonic assisted extraction, centrifuging the mixed solution through a centrifugal machine to obtain preliminary supernate, adding centrifugal precipitates into the rice wine which is25 to 30 times as heavy as the centrifugal precipitates, performing ultrasonic assisted extraction for 2 to 3 h, centrifuging the mixed solution through the centrifugal machine to obtain secondary supernate, mixing the two supernates, and aging and sterilizing the mixed supernate to prepare the rhizome kaempferiae health-care wine. The preparation method of the rhizome kaempferiae health-care wine, provided in the invention, is easy to operate and low in cost; the prepared health-care wine is rich in nutrition and unique in flavor and has both the flavor of rhizome kaempferiae and the compoundfragrance of alcohol.

Description

Technical field [0001] The invention belongs to the technical field of health wine preparation, and in particular relates to a method for preparing kaempferi health wine. Background technique [0002] Shanjiao, alias: Shajiang, Sanjiao, Shanjiao, perennial root herb, is the rhizome of the ginger family Shanjiao, Shanjiao, the rhizome is massive, single or several connected, light green or green white, aromatic; distribution Cultivated in Guangdong, Guangxi, Yunnan, Taiwan and other provinces. Rhizome of kaempferi is an aromatic stomachic agent, which has the effects of dispelling cold, dispelling dampness, warming the spleen and stomach, and dispelling bad qi, and can also be used as a seasoning spice. In the folk, kaempferi has always been used as a medicinal and edible plant, and its rhizomes and leaves are often used as edible condiments for white-cut chicken and white-cut chicken. According to the Chinese Pharmacopoeia, it is pungent in taste and warm in nature. It has the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/906
CPCC12G3/04A61K36/28A61K36/31A61K36/53A61K36/906A61K2300/00
Inventor 尹维涛郑秀文刘家领
Owner ANHUI SONGSHANTANG CHINESE HERBAL MEDICINE