Natural composite fungus seasoning agent

A technology of flavoring agent and compound bacteria, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients, etc. Simple production process, easy industrial production, rich taste effect

Pending Publication Date: 2018-11-23
浙江旺林生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of flavoring agents available, but the general flavoring agents are artificially synthesized, such as monosodium glutamate, chicken essence, etc. Eating large amounts and for a long time will have a certain impact on human health, and some currently available flavoring agents are mostly made of m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A natural compound bacteria flavoring agent is composed of the following raw materials: 35% dextrin, 20% Hericium erinaceus, 10% shiitake mushroom, 15% boletus, 10% Coprinus comatus and 10% Flammulina velutipes.

[0022] Further, the dextrin is an intermediate substance that converts the macromolecular starch into small molecules when the starch is decomposed and hydrolyzed under the action of heating, acid or amylase; the purpose of adding dextrin is to reduce the production cost of the flavoring agent , and can improve the mouthfeel of flavoring agents.

[0023] Further, the nutritional content of Hericium erinaceus is very high, containing 26.3 grams of protein per 100 grams, which is twice that of shiitake mushrooms; it contains as many as 17 kinds of amino acids, and 4.2 grams of fat per 100 grams of Hericium erinaceus, which is a veritable high-protein , low-fat food, and also rich in various vitamins and inorganic salts; Hericium erinaceus can increase appetite, ...

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Abstract

The invention provides a natural composite fungus seasoning agent, which is prepared from the following raw materials in percentage: 20 to 80 percent of dextrin, 20 to 40 percent of hericium erinaceus, 10 to 20 percent of mushroom, 15 to 30 percent of bolete, 10 to 25 percent of coprinus comatus and 10 to 20 percent of needle mushroom. The hericium erinaceus, the mushroom, the bolete, the coprinuscomatus and the needle mushroom all contain specific ingredients; after the long-time eating, trace elements and nutrition ingredients required by the human body can be supplemented; through the natural ingredients and fragrance, the seasoning material has various tastes of salty taste, sweet taste, fresh taste and fragrant taste; the tastes are rich; the raw materials of the natural composite fungus seasoning agents are pure natural plant raw materials; green and natural effects are achieved; the requirements of wide religious persons and vegetarians pursuing health and nature can be met; in addition, the manufacturing process of the natural composite fungus seasoning agent is simple; the industrialized production can be easily realized.

Description

technical field [0001] The invention belongs to the field of food and relates to a flavoring agent, in particular to a natural compound bacteria flavoring agent. Background technique [0002] There are many kinds of flavoring agents available, but the general flavoring agents are artificially synthesized, such as monosodium glutamate, chicken essence, etc. Eating large amounts and for a long time will have a certain impact on human health, and some currently available flavoring agents are mostly made of meat-containing meat. Such products, as well as chemical substances such as monosodium glutamate and pigments are used to increase the taste of flavoring agents, which lack a natural cooking feeling, and often have a single, irritating and disharmonious flavor, and do not adapt to the current consumption concept of consumers returning to nature. With the improvement of people's living standards and the continuous enhancement of the concept of healthy diet, as well as the need...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L27/10A23L33/00
CPCA23V2002/00A23L27/10A23L27/20A23L33/00A23V2200/16A23V2200/30A23V2200/14A23V2250/5114
Inventor 汪芳程鸿财
Owner 浙江旺林生物科技有限公司
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