Powder leakage type fresh keeping powder and preparation method thereof

A technology of leaking powder and vermicelli, which is applied in multi-step food processing, food ingredients as taste improvers, food science, etc., can solve the problems of short shelf life, unsafe eating, non-boiling vermicelli, etc., and achieve good taste and refreshing slippery, speed up the aging process, avoid too soft effect

Inactive Publication Date: 2018-11-30
SICHUAN PROVINCE DANDAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of relevant standards and mandatory requirements for the current vermicelli production process, different manufacturers have different methods
Traditional vermicelli processing is generally: beating → beating → ripening → silk making → cutting → low-temperature freezing aging → washing/loose powder → metering → forming → drying → packaging → finished product; some manufacturers even add alum, edible Glue and other auxiliary materials are unsafe to eat and unhygienic
The vermicelli produced by the traditional vermicelli production process is not resistant to cooking, easy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A leaking powder type fresh-keeping powder

[0032] (1) Thinning: Weigh 5kg of mixed starch and 0.02% kg of ammonium aluminum sulfate, mix evenly, add 44kg of warm water at 50°C, continue to stir evenly, heat and boil until the starch is completely gelatinized into a transparent shape while stirring, and make hot water. Gorgon paste;

[0033] (2) Knead powder: mix 50kg of mixed starch, 1kg of edible salt, and 0.1% of sodium dehydroacetate evenly, then add it into the hot sauce paste, stir evenly, make a dough, and put it in a cool environment to prevent oxygen for later use ;

[0034] (3) Leakage powder: put the prepared dough into the powder leakage mold, and form the powder leakage;

[0035] (4) Curing: Heat the hot water continuously and maintain it at 95°C. Drop the vermicelli after leaking into the hot water to make it mature. After the vermicelli floats on the water surface, keep it for 25 seconds. After taking it out, put it in cold water to soak and cool for 3...

Embodiment 2

[0044] A leaking powder type fresh-keeping powder

[0045] (1) Thinning: Weigh 5kg of mixed starch and 0.04% kg of ammonium aluminum sulfate, mix evenly, add 49kg of warm water at 55°C, continue to stir evenly, heat and boil until the starch is completely gelatinized into a transparent shape while stirring, and make hot water. Gorgon paste;

[0046] (2) Kneading powder: mix 57.5kg of mixed starch, 2kg of edible salt, and 0.2% of sodium dehydroacetate evenly, then add it to the hot sauce paste, stir evenly, make a dough, and place it in a cool environment to prevent oxygen spare;

[0047] (3) Leakage powder: put the prepared dough into the powder leakage mold, and form the powder leakage;

[0048] (4) Curing: Heat the hot water continuously and maintain it at 96.5°C. Drop the vermicelli after leaking into the hot water to make it mature. After the vermicelli floats on the water surface, keep it for 30 seconds. After taking it out, quickly soak it in cold water and cool it for...

Embodiment 3

[0057] A leaking powder type fresh-keeping powder

[0058] (1) Thickening: Weigh 5kg of mixed starch and 0.06kg of ammonium aluminum sulfate, mix well, add 54kg of warm water at 60°C, continue to stir evenly, heat and boil while stirring until the starch powder is completely gelatinized and becomes transparent, and make hot sauce paste;

[0059] (2) Knead powder: mix 65kg of mixed starch, 3kg of edible salt, and 0.3% of sodium dehydroacetate evenly, then add it into the hot gorgon paste, stir evenly, make a dough, and put it in a cool environment to prevent oxygen for later use ;

[0060] (3) Leakage powder: put the prepared dough into the powder leakage mold, and form the powder leakage;

[0061] (4) Curing: Heat the hot water continuously and maintain it at 98°C. Drop the vermicelli after leaking into the hot water to make it mature. After the vermicelli floats on the water surface, keep it for 35 seconds. After taking it out, soak it in cold water and cool it for 40 minut...

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PUM

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Abstract

The invention discloses powder leakage type fresh keeping powder and a preparation method thereof. The powder leakage type fresh keeping powder is prepared from mixed starch, edible salt, sodium dehydroacetate, ammonium aluminum sulfate and water through thickening, powder mixing, powder leaking, aging, retrogradation, freezing, powder opening, acid soaking, packaging and sterilization. The prepared fresh keeping powder has the advantages that the curing degree is proper; the toughness is good; strip breaking cannot easily occur; segmented freezing aging is used for treating bean vermicelli; starch molecules can be effectively enabled to have time for directional arrangement; the mouthfeel and the smooth degree of the bean vermicelli are maintained; through powder opening treatment, the vermicelli can be separated; meanwhile, the adhesion occurring during the later-period packaging sterilization is effectively prevented; the product quality is ensured; the shelf life is prolonged; experiments prove that the loss rate of used additives in the preparation process is high; the residual quantity is in a national safety standard range.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a powder-leaking type fresh-keeping powder and a preparation method thereof. Background technique [0002] Vermicelli has a history of more than 1400 years in my country, and it is also an economical food for people to eat three meals a day. It has a huge domestic market and is also very popular in the international market. Sweet potatoes contain a variety of nutrients, commonly known as "earth ginseng", often eaten, have the effects of fitness and disease prevention. "Compendium of Materia Medica" records in the left generation of literature that sweet potatoes have the effects of "tonifying deficiency, benefiting energy, strengthening spleen and stomach, and strengthening kidney yin", making people "longevity and less disease"; Ganping is non-toxic, and it is mainly used to nourish the middle and blood, warm the stomach and fatten the five internal organs"....

Claims

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Application Information

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IPC IPC(8): A23L29/30
CPCA23V2002/00A23L29/30A23V2200/14A23V2300/38
Inventor 卢晓黎岳鹏高颖杨国华徐沛杨帆陈文涓叶玉矫
Owner SICHUAN PROVINCE DANDAN CONDIMENT
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