Mulberry wine and brewing method thereof, earthworm breeding by-product and preparation method thereof

A technology of mulberry wine and mulberry, which is applied in the field of wine brewing, can solve the problems of incomplete analysis of effective ingredients, influence health care effect, poor taste, etc., and achieve the effects of shortening fermentation time, improving health care effect and long storage time.

Inactive Publication Date: 2018-11-30
黄贵川
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Mulberry is a commonly used traditional Chinese medicine. Its fruit has the effects of nourishing blood, dispelling wind, dissipating heat, nourishing liver and ventilating, and reducing blood pressure and diuresis. Some traditional Chinese medicine health wines related to mulberry often use the method of soaking to make wine. Although this method can extract a certain amount of active ingredients in mulberries, the mulberry wine formed by this soaking method has a high water content and the effective ingredients are not completely analyzed. , and the taste is not good, which seriously affects its health care effect, as well as the effective treatment of waste to prevent environmental pollution

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  • Mulberry wine and brewing method thereof, earthworm breeding by-product and preparation method thereof
  • Mulberry wine and brewing method thereof, earthworm breeding by-product and preparation method thereof

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preparation example Construction

[0039] In addition, the embodiment of the present invention also provides a by-product of earthworm culture, the preparation method of which includes the following steps:

[0040] The earthworm culture by-product provided in this example is to use the distiller's grains obtained after distillation of the above-mentioned mulberry wine brewing method to breed earthworms. Specifically, the waste distiller's grains are piled up, and 4-6% of the mass of the waste distiller's grains is added with nutrients Water, wherein the nutrient water includes adding 0.1-0.3kg of urea, 0.1-0.3kg of vinegar, 2-4g of saccharin, and 0.01-0.03g of pineapple essence per 100g of water.

[0041] After adding the nutrient water, place it for 6-8 days after covering the film, put in the earthworm species at a density of 3000-3500 per square, and after 60-100 days of cultivation, obtain the earthworms and the vermicompost excreted by the earthworms during the cultivation process. The earthworm is prepared ...

Embodiment 1

[0045] The present embodiment provides a kind of mulberry wine, and its brewing method is as follows: prepare mulberry fruit and mulberry leaves as mulberry raw materials with a mass ratio of 100kg: 10g, and use a 304 stainless steel crusher to crush the mulberry raw materials, and add 0.01 Add potassium pyrosulfate in the amount of g to prevent the oxidation of the mulberry raw material and sterilize the mulberry raw material, and let it stand for 4 hours. Add pectinase to the sterilized mulberry raw material at a rate of adding 2 g of pectinase per 100 kg of mulberry raw material, measure the sugar content in the fruit juice, and add sugar until the sugar content of the fruit juice reaches 24%. According to the mass ratio of mulberry raw material and distiller's yeast is 100kg: 10g ratio is equipped with distiller's yeast, in distiller's yeast, add the syrup of 150 times of distiller's yeast quality and stir for 30min to obtain sugar water activated distiller's yeast, the sug...

Embodiment 2

[0047] The present embodiment provides a kind of mulberry wine, and its brewing method is as follows: prepare the mulberry fruit and mulberry leaf that mass ratio is 100kg: 5g as mulberry raw material, adopt 304 stainless steel crushers to crush mulberry raw material, add 0.02 per 100kg mulberry raw material Add potassium pyrosulfate in the amount of g to prevent the oxidation of the mulberry raw material and sterilize the mulberry raw material, and let it stand for 4 hours. Add pectinase to the sterilized mulberry raw material at a rate of adding 1 g of pectinase per 100 kg of mulberry raw material, measure the sugar content in the fruit juice, and add sugar until the sugar content of the fruit juice reaches 24%. According to the mass ratio of mulberry raw material and distiller's yeast is 100kg: 8g ratio is equipped with distiller's yeast, in distiller's yeast, add the syrup of 140 times of distiller's yeast quality and stir for 20min to obtain sugar water activated distiller...

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Abstract

The invention relates to the field of wine brewing, and provides mulberry wine and a brewing method thereof, an earthworm breeding by-product and a preparation method thereof. The mulberry wine brewing method comprises the following steps: crushing mulberry raw materials, adding pectinase, uniformly mixing the crushed mulberry raw materials and the pectinase and conducting hydrolysis so as to obtain juice, and adding sugar until a sugar content of the juice is 24%; adding sugar liquid activating distiller's yeast, and implementing fermenting so as to obtain mulberry vinasse; pumping out clearliquid from the bottom layer of the mulberry vinasse, so as to obtain a mulberry wine body of a first alcohol degree; distilling dry vinasse which is obtained after the clear liquid is pumped out, soas to obtain waste vinasse and a mulberry wine base of a second alcohol degree; and blending the mulberry wine body and the mulberry wine base, so that mulberry wine of a third alcohol degree is obtained. With the application of the brewing method, a health-care effect of the mulberry wine is improved; and meanwhile, the purity and taste of the mulberry wine are improved. In addition, as for the earthworm breeding by-product and the preparation method thereof, earthworms are bred and the by-product is processed by virtue of residual waste vinasse obtained from the mulberry wine brewing method,so that the reasonable utilization of the waste vinasse is achieved; and resource is saved and environmental pollution is prevented.

Description

technical field [0001] The invention relates to the field of wine brewing, in particular to a mulberry wine and a brewing method thereof, a by-product of earthworm breeding and a preparation method thereof. Background technique [0002] Mulberry is a commonly used traditional Chinese medicine. Its fruit has the effects of nourishing blood, dispelling wind, dissipating heat, nourishing liver and ventilating, and reducing blood pressure and diuresis. Some traditional Chinese medicine health wines related to mulberry often use the method of soaking to make wine. Although this method can extract a certain amount of active ingredients in mulberries, the mulberry wine formed by this soaking method has a high water content and the effective ingredients are not completely analyzed. , and the mouthfeel is not good, and then has seriously affected its health care effect, and the effective disposal of waste material, prevents environmental pollution. Contents of the invention [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A01K67/033
CPCA01K67/033C12G3/02
Inventor 黄贵川
Owner 黄贵川
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