Processing technology of Chinese wolfberry sprout glossy privet leaf fermented bean curd

Abstract

The present invention discloses a processing technology of Chinese wolfberry sprout glossy privet leaf fermented bean curd. The Chinese wolfberry sprout glossy privet leaf fermented bean curd is prepared from Chinese wolfberry sprouts, glossy privet leaves and soybeans as main raw materials, and is processed by the following steps: raw material pretreatment, enzyme treatment, pulping, bean curd blank preparation, inoculation, bacteria culturing, pickling, filling, inspecting and storing. The method subjects the raw materials to steam enzyme deactivation treatment, can remove the astringent taste of the raw materials, retain the faint fragrance of the raw materials, improve the taste of the finished fermented bean curd, and enhance the quality of the finished fermented bean curd. The compound enzyme treatment can promote the precipitation of nutrient substances of the raw materials, improve the utilization rate of the raw materials, separate raw material juice from residues, use the juice and the residues in sequence, further improve the utilization rate of the raw materials, and enrich the types of fermented bean curd products, so that the Chinese wolfberry sprout glossy privet leaf fermented bean curd has a superior mouth feel and rich nutrients, and has effects of dispelling pathogenic wind, improving eyesight, clearing away heat, quenching thirst, tonifying deficiency and replenishing vital essence.

Description

technical field [0001] The invention relates to a processing technology of fermented bean curd, in particular to a processing technology of fermented bean curd made of wolfberry head privet leaves. Background technique [0002] Lycium barbarum head, the tender stems and leaves of Lycium barbarum, also known as Lycium barbarum, is bitter in taste and cold in nature. Many people like to eat it, and it is especially suitable for patients with fever, dizziness, dry mouth and polydipsia, diabetes and high blood pressure. [0003] Ligustrum is an evergreen shrub or tree plant of Oleaceae. Its leaves are privet leaves, which are one of the commonly used Chinese herbal medicines in Chinese medicine. They are cold in nature and non-toxic. "Compendium" contains: to remove wind and blood, reduce swelling and relieve pain, treat dizziness and pain in the head, various malignant sores, swollen sores and festering ulcers. Sores, swollen tongue, pounded juice soaked in spit saliva. "Gu...

AI Technical Summary

Problems solved by technology

[0004] At present, except for a small amount of wolfberry heads being used for medicine, most of them are still discarded, and privet leaves are also wasted because they cannot be effectively used.

As for fermented bean curd made from goji berries and privet leaves as main raw materials, no related products have been listed yet.