New method for resources utilization of grape branches

Abstract

The invention discloses a new method for resources utilization of grape branches. The method comprises the following steps: a, collection and processing of grape branches: collecting pruned grape branches, removing moisture of collected grape branches through an airing method; mixing grape branches and other crop straws and performing fermentation; and utilizing grape branches and lignin and cellulose in other crop straws as raw material cultivation domestic funguses for growth of domestic funguses. Resources utilization of grape branches and other agricultural waste helps reduce environment pollution and increase income of farmers. Cultivated mushroom dregs return to the field in order to supplement organic matter in soil and promote crop growth as well as increase the yield. Better-quality raw material is offered to cultivation of domestic funguses. Therefore, industrial structure chains are expanded. Circular development of an orchard is achieved so that integration between economicbenefits, ecology benefits and social benefits is achieved. The method is advantaged by being simple in operation, low in technical requirement, quick in effect, high in yield and convenient in popularization and application.

Description

technical field [0001] The invention relates to the technical field of grape planting and cultivation, in particular to a new method for resource utilization of grape branches. Background technique [0002] Grape is a kind of fruit that people often eat in daily life. Not only can it be eaten raw, but it can also be used to make wine and raisins. Moreover, grape roots and vines can also stop vomiting and prevent abortion. It is a traditional Chinese medicine. White quinoa in grape skins Retrol can help the body lower blood lipids and enhance immunity. Tannic acid can resist allergies, delay aging, and also has the effect of enhancing immunity and preventing cardiovascular and cerebrovascular diseases. Anthocyanins have strong antioxidant properties, anti-mutation, cardiovascular protection, etc. It can be said that grapes are treasures all over the body. [0003] In viticulture management, scientific pruning is a necessary measure to obtain high-yield and high-quality grap...

AI Technical Summary

Problems solved by technology

[0004] At present, my country's grape cultivation area is more than 12 million mu, with an annual output of nearly 7 million tons of grape branches. Most of the grape branches pruned during the grape cultivation process are discarded at will or burned on the spot. Such treatment, on the one hand, will lead to the spread of pests and diseases In addition, it also wastes resources, pollutes the environment, and is not conducive to sustainable and healthy development; studies have found that grape branches contain trans-resveratrol, grapevine, veratrol, ferulic acid and other components, these substances have been confirmed It has the function of scavenging free radicals and preventing cancer and cardiovascular diseases, but its content is low, the extraction is difficult, the process is complicated, the investment in commercial development is high, the effect is slow, and it is not easy to promote and utilize; artificial control of moisture, ventilation, C / N, etc. Under certain conditions, composting grape branches to obtain organic fertilizer is an effective way for the comprehensive utilization of grape branches, but the labor input is large, the benefit is low, and it is difficult to popularize and apply

Using grape branches as raw materials for the cultivation of mushrooms and other edible fungi has realized the comprehensive utilization of grape branches, but it requires sterilization, inoculation, cultivation, etc., which consumes other energy sources, and the operation is difficult and the benefits are average.