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Coccinia grandis leaf beverage with blood glucose lowering effect and preparation method thereof

An Indian red and hypoglycemic technology, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of single raw materials, rough taste, and high price, and achieve simple processing technology, significant hypoglycemic, and Fragrance effect

Inactive Publication Date: 2018-12-11
中山市海枣椰农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating red melon leaves directly will have a rough taste, and the juice will also have a jerky feeling, and its active ingredients for lowering blood sugar cannot be fully utilized
[0004] Currently there are several Indian red melon related products in the foreign market, mainly for diabetes, urinary tract infection and dietary supplements, such as Mersina capsules, Diasulin capsules, red melon fish sauce, which are expensive
However, the hypoglycemic beverages in the domestic market include mulberry leaf tea, Alfa Xiaoke tea, Yiling brand Jinliwang beverage, and guava instant tea. There are fewer types of beverage products, relatively single raw materials, and insufficient innovation. The most important thing is the effect It is not clear whether it is significant

Method used

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  • Coccinia grandis leaf beverage with blood glucose lowering effect and preparation method thereof
  • Coccinia grandis leaf beverage with blood glucose lowering effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An Indian red melon leaf drink with hypoglycemic effect prepared by the following method:

[0033] a. Select tender green Indian red melon leaves, wash and dry the water;

[0034] b. Lay the dried Indian red melon leaves flat, kill them at 55°C for 1 hour, and cool to room temperature;

[0035] c, take by weighing 1000g of the finished Indian red melon leaves, chop and place in a container, add 1000g of pure water to make a slurry for 3min, and filter through a 100-mesh sieve to obtain the Indian red melon leaf extract;

[0036] d. Add 1g stevioside and 0.1g potassium sorbate to the Indian red melon leaf extract, then add pure water to dilute 4 times, stir at a high speed of 1500r / min for 15min, and ultrasonically homogenize at a temperature of 65°C and a power of 300W. Quality 30min, 100 mesh sieves filter and filter again, obtain Indian red melon leaf serum;

[0037] f. It is sterilized by the ultra-high temperature instantaneous sterilization technology with a temp...

Embodiment 2

[0039] An Indian red melon leaf drink with hypoglycemic effect prepared by the following method:

[0040] a, fresh and disease-free Indian red melon leaves are washed and dried;

[0041] b. Lay the dried Indian red melon leaves on a baking tray, kill them in a drying room at 58°C for 1.5 hours, and cool to room temperature;

[0042] c, take by weighing 1000g of the finished Indian red melon leaves, chop and place in a container, add 800g of pure water to make a slurry for 4min, and filter with a 110 mesh screen to obtain the Indian red melon leaf extract;

[0043] d. Add 1.5g stevioside and 0.15g potassium sorbate to the Indian red melon leaf extract, then add pure water to dilute 8 times, stir at a high speed of 1500r / min for 18min, and then put it under the conditions of temperature 60°C and power 350W Ultrasonic homogenization was carried out for 45min under the same temperature, and the 110-mesh sieve was filtered again to obtain the Indian red melon leaf clear liquid;

...

Embodiment 3

[0046] An Indian red melon leaf drink with hypoglycemic effect prepared by the following method:

[0047] a, fresh and disease-free Indian red melon leaves are washed and dried;

[0048] b. Lay the dried Indian red melon leaves on a baking tray, and fix them in a drying room at a temperature of 55°C for 2 hours, and cool to room temperature;

[0049] c, take by weighing 1000g of finished Indian red melon leaves, chop and place in a container, add 1200g of purified water to squeeze the juice for 5min, and filter through a 120 mesh screen to obtain the Indian red melon leaf extract;

[0050] d. Add 2g stevioside and 0.2g potassium sorbate to the Indian red melon leaf extract, then add pure water to dilute 10 times, stir at a high speed of 1500r / min for 18min, and then put it under the conditions of temperature 65℃ and power 350W Ultrasonic homogenization was carried out for 60 minutes, and the 120-mesh sieve was filtered again to obtain the Indian red melon leaf clear liquid; ...

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Abstract

The invention discloses a coccinia grandis leaf beverage and a preparation method thereof. The beverage is mainly prepared from coccinia grandis leaf water extract and water. The preparation method comprises the following steps: selecting coccinia grandis leaves; washing and airing to remove the water; then flatly spreading and carrying out fixation at certain temperature for 1 to 2 hours; coolingto room temperature; pulping the coccinia grandis leaves and pure water; filtering, and adding stevioside and potassium sorbate into coccinia grandis leaf extract according to a certain ratio; addingthe pure water and diluting for 1 to 10 times; then filtering and sterilizing through an ultrahigh-temperature instant sterilization technology; filling and sealing under a sterile condition. According to the coccinia grandis leaf beverage disclosed by the invention, raw materials are pure natural and have no pollution; the coccinia grandis leaf beverage has a fragrant flavor, a fresh mouthfeel and low calories; the stevioside is not digested and absorbed by human bodies on upper digestive tracts; after the stevioside is mainly decomposed into steviol by caecum microorganisms on lower digestive tracts, part of the steviol is absorbed.

Description

【Technical field】 [0001] The invention relates to an Indian red melon leaf beverage with hypoglycemic effect and a preparation method thereof, belonging to the technical field of plant functional beverages. 【Background technique】 [0002] Diabetes mellitus is a chronic metabolic disease in which endocrine disorders such as fat, protein, and carbohydrate metabolism disorders are caused by insufficient insulin secretion. In 2017, the survey results of the International Diabetes Federation showed that there were 425 million adults with diabetes worldwide, of which 114.4 million were diabetics in China, ranking first in the world. At present, there is no complete cure for diabetes. Western medicine and Chinese patent medicine are mainly used to control diabetes, supplemented by diet control, so as to reduce the occurrence of complications. However, western medicine is expensive, and Chinese patent medicine has complex properties and tastes bad. , which brings many bad experienc...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/72A23L33/105A23L33/125A61K36/42A61P3/10
CPCA61P3/10A23L2/38A23L2/52A23L2/60A23L2/72A23L33/105A23L33/125A61K36/42A23V2002/00A23V2200/328A23V2250/21
Inventor 王璐李晓乐杨淑芳王启为区仲甜王语柔
Owner 中山市海枣椰农业科技有限公司
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