Coccinia grandis leaf beverage with blood glucose lowering effect and preparation method thereof
An Indian red and hypoglycemic technology, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of single raw materials, rough taste, and high price, and achieve simple processing technology, significant hypoglycemic, and Fragrance effect
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Embodiment 1
[0032] An Indian red melon leaf drink with hypoglycemic effect prepared by the following method:
[0033] a. Select tender green Indian red melon leaves, wash and dry the water;
[0034] b. Lay the dried Indian red melon leaves flat, kill them at 55°C for 1 hour, and cool to room temperature;
[0035] c, take by weighing 1000g of the finished Indian red melon leaves, chop and place in a container, add 1000g of pure water to make a slurry for 3min, and filter through a 100-mesh sieve to obtain the Indian red melon leaf extract;
[0036] d. Add 1g stevioside and 0.1g potassium sorbate to the Indian red melon leaf extract, then add pure water to dilute 4 times, stir at a high speed of 1500r / min for 15min, and ultrasonically homogenize at a temperature of 65°C and a power of 300W. Quality 30min, 100 mesh sieves filter and filter again, obtain Indian red melon leaf serum;
[0037] f. It is sterilized by the ultra-high temperature instantaneous sterilization technology with a temp...
Embodiment 2
[0039] An Indian red melon leaf drink with hypoglycemic effect prepared by the following method:
[0040] a, fresh and disease-free Indian red melon leaves are washed and dried;
[0041] b. Lay the dried Indian red melon leaves on a baking tray, kill them in a drying room at 58°C for 1.5 hours, and cool to room temperature;
[0042] c, take by weighing 1000g of the finished Indian red melon leaves, chop and place in a container, add 800g of pure water to make a slurry for 4min, and filter with a 110 mesh screen to obtain the Indian red melon leaf extract;
[0043] d. Add 1.5g stevioside and 0.15g potassium sorbate to the Indian red melon leaf extract, then add pure water to dilute 8 times, stir at a high speed of 1500r / min for 18min, and then put it under the conditions of temperature 60°C and power 350W Ultrasonic homogenization was carried out for 45min under the same temperature, and the 110-mesh sieve was filtered again to obtain the Indian red melon leaf clear liquid;
...
Embodiment 3
[0046] An Indian red melon leaf drink with hypoglycemic effect prepared by the following method:
[0047] a, fresh and disease-free Indian red melon leaves are washed and dried;
[0048] b. Lay the dried Indian red melon leaves on a baking tray, and fix them in a drying room at a temperature of 55°C for 2 hours, and cool to room temperature;
[0049] c, take by weighing 1000g of finished Indian red melon leaves, chop and place in a container, add 1200g of purified water to squeeze the juice for 5min, and filter through a 120 mesh screen to obtain the Indian red melon leaf extract;
[0050] d. Add 2g stevioside and 0.2g potassium sorbate to the Indian red melon leaf extract, then add pure water to dilute 10 times, stir at a high speed of 1500r / min for 18min, and then put it under the conditions of temperature 65℃ and power 350W Ultrasonic homogenization was carried out for 60 minutes, and the 120-mesh sieve was filtered again to obtain the Indian red melon leaf clear liquid; ...
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