Processing method of small-leaved Kuding tea
A technology of small-leaf Kuding tea and its processing method, which is applied in the direction of medical formula, tea treatment before extraction, medical preparations containing active ingredients, etc. It can solve the problems of affecting product grade, bitter taste, reducing farmers' income, etc., and achieves the protection of integrity Sex, sweet aftertaste, and quality-enhancing effect
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Embodiment 1
[0032] A processing method of lobular kudingcha, comprising the following steps:
[0033] (1) Picking green tea: picking fresh green tea with buds and leaves intact, no impurities, no pests and diseases, and 2 cm long buds and leaves of Kudingcha; the green tea of Kudingcha small leaves is produced in Xingyi City, Guizhou Province;
[0034] (2) Withering: clean the tea leaves, drain the water, sprinkle 0.5% of its weight in the tea leaves, and after the oil glycerin powder with a mesh size of 30 to 60 objects, spread it in a bamboo basket, and the thickness of the spread leaves is 8cm. When the leaves are spread, they are shaken and flattened to be in a fluffy state, so that the thickness of the spread leaves is uniform, and then withered in the sun for 2 hours, and then placed in the room to wither naturally for 10 hours; the air humidity of the sun withered is 83%, the temperature is 26 ° C, and the light intensity is 1200Lux; the temperature of the indoor natural witherin...
Embodiment 2
[0040] A processing method of lobular kudingcha, comprising the following steps:
[0041] (1) Picking green tea: picking fresh green tea with buds and leaves intact, no impurities, no pests and diseases, and 5 cm long buds and leaves; the green tea is produced in Xingyi City, Guizhou Province;
[0042] (2) Withering: wash the green tea leaves, drain the water, sprinkle 1% of its weight into the tea leaves, and after the oil glycerin powder with a mesh size of 60 mesh, spread them in bamboo baskets. The thickness of the spread leaves is 10cm. When shaken and spread out, it is in a fluffy state, so that the thickness of the spread leaves is uniform, first withered in the sun for 3 hours, and then placed in the room to wither naturally for 15 hours; the air humidity of the sun-dried withering is 88%, the temperature is 30 ° C, and the light intensity is 1500 Lux; The temperature of the indoor natural withering environment is 28°C and the humidity is 86%, and it is turned every 5 ...
Embodiment 3
[0048] A processing method of lobular kudingcha, comprising the following steps:
[0049] (1) Picking green tea: picking fresh green tea with buds and leaves intact, no impurities, no pests and diseases, and 3 cm long buds and leaves; the green tea is produced in Xingyi City, Guizhou Province;
[0050] (2) Withering: wash the green tea leaves, drain the water, sprinkle 0.6% of its weight into the tea leaves, and after the oil glycerin powder with a mesh size of 40 mesh, spread them in bamboo baskets. The thickness of the spread leaves is 8cm. When shaken and spread out, it becomes fluffy state, so that the thickness of the spread leaves is uniform, first withered in the sun for 2.2h, and then placed in the room to wither naturally for 11h; the air humidity of the sun-dried withering is 84%, the temperature is 27°C, and the light intensity is 1300Lux ; The temperature of the indoor natural withering environment is 25°C and the humidity is 81%, and it is turned every 4.2 hours t...
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