The invention discloses a processing method of small-leaved Kuding tea. The method comprises steps of green tea picking, withering, stir-frying, steaming, rolling and drying. The bitterness of tea isreduced through stir-frying, a micro roller fixation machine is used for stir-frying, the integrity of tea is protected to the greatest extent in the stir-frying process, few tea fragments exist, andthe tea quality is improved. Phyllantus emblica powder is scattered before tea withering, fresh fruits of phyllantus emblica taste bitter and then sweet, the bitterness is removed after the phyllantusemblica is processed into powder, after the phyllantus emblica powder is added to Kuding tea, the sweetness of tea can be improved during brewing, besides, the phyllantus emblica powder has sweet aftertaste, so that the tea is sweet and mellow and popular among consumers. The tea is safe and non-toxic, has multiple effects of clearing heat, removing toxins, improving eyesight, clearing heat fromthe liver, moistening the throat, relieving cough, benefiting the throat, moistening the lung, producing saliva to slake thirst, promoting diuresis, strengthening heart, reducing pressure, losing weight, inhibiting and preventing cancer, resisting aging, activating blood vessels and the like and has better efficacy on hepatitis B, hyperlipidemia, hypertension, hyperglycemia, stomach cancer and thelike.