Preparation method of phosphomycin calcium capsules
A technology of fosfomycin calcium and capsules, which is applied in the field of preparation of fosfomycin calcium capsules, which can solve the problems of difficult dissolution of capsules, achieve high-efficiency release, high safety performance, and solve the effects of toxic and side effects
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Embodiment 1
[0041] Preparation of modified starch by sol-gel method:
[0042] Add 40g of starch to 30g of purified water at a temperature of 60-80°C, stir for 30-60min until evenly mixed to obtain a starch solution;
[0043] Add 10 g of polyethylene glycol solid to the starch solution, stir for 30-60 minutes, add sodium hydroxide solution to adjust the pH of the mixed solution A to 8-10, continue stirring for 30-60 minutes until the mixture is uniform, and obtain starch colloid;
[0044]Put the starch colloid in the refrigerator for 10-20 hours, take it out, add tert-butanol to replace the solution in a water bath at 50-60°C, repeat it several times, then filter it with suction, put the filter cake in an oven at 80-100°C After drying for 10-15 hours and grinding into powder, modified starch is obtained. Starch is used as a pharmaceutical excipient because it is an edible substance, has no harm to the human body, and has high safety performance. Compared with ordinary starch, modified star...
Embodiment 2
[0058] Preparation of modified starch by sol-gel method:
[0059] Add 50g of starch to 40g of purified water at a temperature of 60-80°C, stir for 30-60min until evenly mixed, and obtain a starch solution;
[0060] Add 20 g of polyethylene glycol solid to the starch solution, stir for 30-60 minutes, add sodium hydroxide solution to adjust the pH of the mixed solution A to 8-10, continue stirring for 30-60 minutes until the mixture is uniform, and obtain starch colloid;
[0061] Put the starch colloid in the refrigerator for 10-20 hours, take it out, add tert-butanol to replace the solution in a water bath at 50-60°C, repeat it several times, then filter it with suction, put the filter cake in an oven at 80-100°C After drying for 10-15 hours and grinding into powder, modified starch is obtained. Starch is used as a pharmaceutical excipient because it is an edible substance, has no harm to the human body, and has high safety performance. Compared with ordinary starch, modified s...
Embodiment 3
[0075] Preparation of modified starch by sol-gel method:
[0076] Add 45g of starch to 35g of purified water at a temperature of 60-80°C, stir for 30-60min until evenly mixed, and obtain a starch solution;
[0077] Add 15 g of polyethylene glycol solid to the starch solution, stir for 30-60 minutes, add sodium hydroxide solution to adjust the pH of the mixed solution A = 8-10, continue stirring for 30-60 minutes until the mixture is uniform, and obtain starch colloid;
[0078] Put the starch colloid in the refrigerator for 10-20 hours, take it out, add tert-butanol to replace the solution in a water bath at 50-60°C, repeat it several times, then filter it with suction, put the filter cake in an oven at 80-100°C After drying for 10-15 hours and grinding into powder, modified starch is obtained. Starch is used as a pharmaceutical excipient because it is an edible substance, has no harm to the human body, and has high safety performance. Compared with ordinary starch, modified st...
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Abstract
Description
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Application Information
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