Preparation method of phosphomycin calcium capsules
A technology of fosfomycin calcium and capsules, which is applied in the field of preparation of fosfomycin calcium capsules, which can solve the problems of difficult dissolution of capsules, achieve high-efficiency release, high safety performance, and solve the effects of toxic and side effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0041] Preparation of modified starch by sol-gel method:
[0042] Add 40g of starch to 30g of purified water at a temperature of 60-80°C, stir for 30-60min until evenly mixed to obtain a starch solution;
[0043] Add 10 g of polyethylene glycol solid to the starch solution, stir for 30-60 minutes, add sodium hydroxide solution to adjust the pH of the mixed solution A to 8-10, continue stirring for 30-60 minutes until the mixture is uniform, and obtain starch colloid;
[0044]Put the starch colloid in the refrigerator for 10-20 hours, take it out, add tert-butanol to replace the solution in a water bath at 50-60°C, repeat it several times, then filter it with suction, put the filter cake in an oven at 80-100°C After drying for 10-15 hours and grinding into powder, modified starch is obtained. Starch is used as a pharmaceutical excipient because it is an edible substance, has no harm to the human body, and has high safety performance. Compared with ordinary starch, modified star...
Embodiment 2
[0058] Preparation of modified starch by sol-gel method:
[0059] Add 50g of starch to 40g of purified water at a temperature of 60-80°C, stir for 30-60min until evenly mixed, and obtain a starch solution;
[0060] Add 20 g of polyethylene glycol solid to the starch solution, stir for 30-60 minutes, add sodium hydroxide solution to adjust the pH of the mixed solution A to 8-10, continue stirring for 30-60 minutes until the mixture is uniform, and obtain starch colloid;
[0061] Put the starch colloid in the refrigerator for 10-20 hours, take it out, add tert-butanol to replace the solution in a water bath at 50-60°C, repeat it several times, then filter it with suction, put the filter cake in an oven at 80-100°C After drying for 10-15 hours and grinding into powder, modified starch is obtained. Starch is used as a pharmaceutical excipient because it is an edible substance, has no harm to the human body, and has high safety performance. Compared with ordinary starch, modified s...
Embodiment 3
[0075] Preparation of modified starch by sol-gel method:
[0076] Add 45g of starch to 35g of purified water at a temperature of 60-80°C, stir for 30-60min until evenly mixed, and obtain a starch solution;
[0077] Add 15 g of polyethylene glycol solid to the starch solution, stir for 30-60 minutes, add sodium hydroxide solution to adjust the pH of the mixed solution A = 8-10, continue stirring for 30-60 minutes until the mixture is uniform, and obtain starch colloid;
[0078] Put the starch colloid in the refrigerator for 10-20 hours, take it out, add tert-butanol to replace the solution in a water bath at 50-60°C, repeat it several times, then filter it with suction, put the filter cake in an oven at 80-100°C After drying for 10-15 hours and grinding into powder, modified starch is obtained. Starch is used as a pharmaceutical excipient because it is an edible substance, has no harm to the human body, and has high safety performance. Compared with ordinary starch, modified st...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com