The production process of one-step production of methyl anthranilate
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 叶华天
- Publication Date
- 2021-02-26
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Abstract
Description
technical field
[0001] The invention relates to a preparation method of methyl anthranilate, in particular to a production process for producing methyl anthranilate in one step. Background technique
[0002] Methyl anthranilate, also known as methyl anthranilate, the chemical formula is C 8 h 9 NO 2 , molecular weight 151.16, colorless crystal or light yellow liquid. Slightly soluble in water, insoluble in glycerin. The boiling point is 273°C, and the melting point is 24-25°C. It is a single spice with strong aroma and long-lasting fragrance. It is one of the edible spices. It is mostly used as a fragrance ingredient. It is abundant in grapes. It is mainly used in the preparation of grape, citrus loganberry, strawberry and watermelon flavors, and is also a necessary raw material for the preparation of artificial orange oil. Methyl anthranilate can also produce more than 60 kinds of spices. With the increase of human demand for edible spices, seeking industrial synthet...