A kind of extraction method of purple sweet potato anthocyanin
A purple sweet potato anthocyanin and extraction method technology, applied in the direction of organic chemistry and the like, can solve the problems of difficult extraction operation, high extraction cost, low extraction rate, etc., achieve great operability, reduce the difficulty of technological operation, and improve extraction. rate effect
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Embodiment 1
[0028] Extraction steps:
[0029] S1. Preparation of purple sweet potato powder
[0030] Slice the purple sweet potato, dry and pulverize it together with the purple sweet potato skin to obtain purple sweet potato powder with a particle size of 170 mesh;
[0031] S2. Extraction and impurity removal
[0032] Purple sweet potato powder was beaten with liquid nitrogen at -5°C to obtain purple sweet potato slurry, and the concentration was 0.2g / L zinc sulfate aqueous solution, 1-ethyl-3-methylimidazole acetate and 1-ethyl-3-methylimidazole diethyl imidazole phosphate, and mix evenly, purple sweet potato slurry, zinc sulfate aqueous solution, 1-ethyl-3-methylimidazole acetate and 1-ethyl-3-methylimidazole diethyl phosphate The weight ratio is 1:0.9:1.5:1;
[0033] With 200W ultrasonic wave and 350W microwave, after synergistic effect at 25-30°C for 8 minutes, continue microwave extraction for 10 minutes;
[0034] Decolorize and remove impurities by activated carbon, then add a ...
Embodiment 2
[0042] The extraction steps are basically the same as in Example 1, except that the metal salt added in step S2 is 0.2 g / L magnesium chloride aqueous solution.
[0043] After testing, the extraction rate of the product was 76.9%, and the purity was 55.1%.
Embodiment 3
[0045] The extraction steps are basically the same as in Example 1, except that the metal salt added in step S2 is 0.2 g / L copper sulfate aqueous solution.
[0046] After testing, the extraction rate of the product was 75.7%, and the purity was 53.6%.
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