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Natural rhizoma gastrodiae compound preservative solution as well as preparation method and application thereof

A composite fresh-keeping and Gastrodia elata technology, applied in the direction of application, food ingredients containing natural extracts, food ingredients as anti-microbial preservation, etc., can solve the problems of beautiful appearance, poor color and taste, poor nutrition and health value, and no natural Gastrodia elata compound fresh-keeping liquid and other problems, to achieve the effect of good color and taste, beautiful appearance, and satisfying fresh food consumption habits

Inactive Publication Date: 2018-12-21
SHAANXI SCI TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In summary, the existing problems based on the prior art are: the prior art has not developed a kind of natural gastrodia elata composite fresh-keeping liquid, and is applied in the fresh-keeping of fresh gastrodia elata; Poor value, maintain the original color, beautiful appearance, poor color and taste, etc.

Method used

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  • Natural rhizoma gastrodiae compound preservative solution as well as preparation method and application thereof
  • Natural rhizoma gastrodiae compound preservative solution as well as preparation method and application thereof
  • Natural rhizoma gastrodiae compound preservative solution as well as preparation method and application thereof

Examples

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preparation example Construction

[0025] Such as figure 1 As shown, the preparation method of the natural Gastrodia elata composite fresh-keeping liquid that the embodiment of the present invention provides comprises the following steps:

[0026] S101: Prunella vulgaris powder according to the material: liquid = 1:6~16 respectively add 60% ethanol solution, room temperature, 600W~1000W, ultrasonic 5min~10min, reflux at 80°C for 2h, extract twice, collect and combine the extracts. Let it settle, filter, and centrifuge the filtrate at 4000r / min for 10min, collect the centrifugate, concentrate under reduced pressure to 1 / 5-1 / 6 of the original volume, recover ethanol, and freeze-dry to obtain Prunella vulgaris extract;

[0027] S102: Dandelion powder according to material: liquid = 1:6-16, add extraction solvent, the extraction solvent is a mixture of ethanol and ethyl acetate (ethanol: ethyl acetate = 1:5-1:5). Room temperature, 600W ~ 1000W, ultrasonic 5min ~ 10min, reflux extraction at 80°C for 2h, extract twi...

Embodiment 1

[0089](1) Preparation of Prunella vulgaris extract: Accurately weigh degreased Prunella vulgaris powder and put it into a flat-bottomed flask, add 60% ethanol solution respectively according to material: liquid=1:6~16, place the flat-bottomed flask in a numerically controlled ultrasonic cleaner 600-1000W, room temperature ultrasound for 5-10 minutes, then reflux extraction at 80°C for 2 hours, extraction twice, and combined extracts were collected. Set aside to settle, filter with four layers of gauze, centrifuge the filtrate at 4000r / min for 10 minutes, discard impurities, collect the centrifugate, and concentrate the collected extract in a rotary evaporator at 45r / min, 45°C, 0.09MPa , until the concentrated volume is 1 / 5-1 / 6 of the original volume, and the ethanol is recovered. The concentrated extract was transferred to a clean petri dish, placed in a refrigerator at -20°C, and frozen into a solid ice cube. Then put the frozen concentrated liquid extract into a vacuum free...

Embodiment 2

[0098] The preparation of natural extract and the preparation of preservative are the same as in Example 1.

[0099] Use the Gastrodia elata fresh-keeping liquid prepared by the method described in Example 1 to keep fresh, and the application method is as follows: put the drained gastrodia elata into a vacuum preservation bag, pour into the fresh above-mentioned fresh-keeping liquid of Gastrodia elata weight 2-4%, seal, and pack in vacuum Gastrodia elata is stored at 20°C, and the storage effect can be observed for 6 months.

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Abstract

The invention belongs to the technical field of food preservation and discloses a natural rhizoma gastrodiae compound preservative solution as well as a preparation method and application thereof. Thepreparation method comprises the steps: putting chosen fresh rhizoma gastrodiae into the compound preservative solution to be soaked, fishing out, draining and putting at the shady, cool and ventilating position to be aired; putting into a vacuum preservative bag, filling a fresh preservative into or filling into a PE preservative bag and storing. The compound preservative solution is prepared from materials in parts by weight: prunellae spica extractum, herba taraxaci extractum, egg white extract, chitosan and distilled water. The natural rhizoma gastrodiae compound preservative solution disclosed by the invention can be applied to rhizoma gastrodiae preservation, can delay the rhizoma gastrodiae from corrupting and going bad, can reduce the mass loss rate, the rotting rate, the malondialdehyde content and the total bacterial colony amount of the rhizoma gastrodiae, can inhibit gastrodin from reducing and can keep good nutrition value and excellent commodity characters, color, attractiveness and taste; thus, the rhizoma gastrodiae can be preserved for 12 months or more to the longest, requirements of low season and peak season can be balanced, market supply shelf life is prolonged, product structures are enriched, and the consumption habit of eating fresh rhizoma gastrodiae is met.

Description

technical field [0001] The invention belongs to the technical field of food preservation, and in particular relates to a natural Gastrodia elata composite preservation liquid and its preparation method and application. Background technique [0002] Tianma, also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The rhizome is thick, without green leaves, and the capsule is obovate-elliptic, often propagated by tubers or seeds. Its rhizome is used in medicine to treat dizziness, numbness of limbs, convulsions in children and other diseases. It is a valuable traditional Chinese medicine. Gastrodia elata can be used not only as a medicinal raw material, but also as a food raw material. It is a healthy ingredient welcomed and loved by the common people. It can be used in the processing of gastrodia elata wine, gastrodia elata noodles, gastrodia elata powd...

Claims

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Application Information

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IPC IPC(8): A23L3/3562A23L3/3463A23L33/00
CPCA23L3/3463A23L3/3562A23V2002/00A23L33/00A23V2200/10A23V2250/21A23V2250/5428A23V2250/511
Inventor 陈琛刘祥吴三桥郑红星张小莺
Owner SHAANXI SCI TECH UNIV
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