Blueberry wine and preparation method thereof

Abstract

The invention discloses blueberry wine and a preparation method thereof. The blueberry wine is prepared from the following components: 50-100 parts of blueberry, 30-40 parts of rock candy, 20-40 partsof Chinese yew fruit, 20-50 parts of ingredient wine, 30-80 parts of dendrobium, 1-5 parts of wheat koji, 0.5-1.5 parts of distiller's yeast, 80-100 parts of sticky rice and auxiliaries. By placing fresh whole blueberries in CO2 gas for sealed steeping, brewing time is short, moreover, the smell is mellow, the color is clear and bright, nutrient component loss is little, meanwhile, the dendrobiumis added, the dendrobium contains not only substances of polysaccharide, alkaloid, amino acid and the like, but also trace elements of calcium, potassium, sodium, magnesium, zinc, iron, manganese, selenium, copper, chromium, nickel and the like, the dendrobium can strengthen yin, boost essence, thicken a stomach and intestines, level stomach qi, supplement yang qi insufficiency, build muscles, promote intelligence, arrest convulsion, reduce body weight and prolong a life, by adding the dendrobium into the blueberry wine, not only is the taste of the fruit wine improved, but also the blueberrywine has certain medical values, moreover, a production process is convenient to operate, and processing is convenient, so that the quality of the blueberry wine is further improved, and applicationand popularization are convenient.

Description

technical field [0001] The invention relates to a blueberry wine production process, in particular to a blueberry wine and a preparation method thereof. Background technique [0002] Wine is a kind of common drink, especially in China, the wine culture has a long history. With the development of science and technology and the improvement of living standards, people have higher and higher requirements for wine, and its varieties are also increasing. [0003] In addition to conventional sugar, acid and VC, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca and other mineral elements. According to the analysis and determination of 14 varieties of blueberry fruit imported from the United States, the content of anthocyanin pigment in every 100 grams of blueberry fresh fruit is as high as 163mg, protein 400-700mg, fat 500-600mg, carbohydrate 12.3-15.3mg, vitamin A As high as 81-100 international units, vitamin E2.7-...

AI Technical Summary

Problems solved by technology

This brewing method is difficult to reduce acidity, the acidity is too high, the taste of the brewed blueberry wine is uncoordinated, and it is easy to cause the loss of nutrients such as anthocyanins, vitamins and amino acids